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Instituto de Productos Lácteos de Asturias
Paseo Río Linares s/n. 33300 Villaviciosa
Principado de Asturias-ESPAÑA

Tfn. +34 985 892131

 

Technology/biotechnology of dairy

Technology/biotechnology of dairy

• Technology of milk fat. Research works of recent years have highlighted the relationship between dietary lipids and health. In this context, the dairy industry has responded quickly by changing the composition of f...

Productos lácteos funcionales, Probióticos y salud

There are no translations available. Descripción general: Los probióticos son microorganismos vivos que cuando se administran en cantidades adecuadas confieren efectos beneficiosos para la salud. Para ejercer sus e...

Quality and safety of dairy products

Biocontrol measurements against pathogenic and spoilage microorganisms to extend the shelflife of dairy products. Research focuses on the application of bacteriocins produced by lactic acid bacteria and other natural ant...

Presentation of the Institute

Instituto de Productos Lácteos de Asturias

The Dairy Institute of Asturias belongs to Science and Food Technology Higher Council for Scientific Research.
It was opened in April 1990 and is configured as a Board Institute.

It is located at the experimental farm as the Principality of Asturias has in Villaviciosa. In addition to own research work has an Outside Analysis Laboratory for the dairy sector.

 

Instituto de Productos Lácteos de Asturias   |   Paseo Río Linares s/n.   |   33300 |   Villaviciosa   |   Principado de Asturias - España | 985 892131