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Publicaciones Año 2016

  • Rios-Covián, D; Sánchez, B; Cuesta, I; Cueto Díaz, S; Hernández-Barranco, A.M.; Gueimonde, M; de los Reyes-Gavilán, CG. 2016. Glucolytic fingerprinting reveals metabolic groups within the genus Bifidobacterium: an exploratory study. Beneficial Microbes 7 (2): 265-273.
  • Salazar, N; Gueimonde, M; de los Reyes-Gavilán, C.G.; Ruas Madiedo, P. 2016. Exopolysaccharides produced by lactic acid bacteria and bifidobacteria as fermentable substrates by the gut microbiota. Critical Reviews in Food Science and Nutrition 56: 1440-1453.
  • Rios-Covián, D; Ruas-Madiedo, P; Margolles, A; Gueimonde, M; de los Reyes-Gavilán, C.G.; Salazar, N. 2016. Intestinal short chain fatty acids and their link with diet and human health. Frontiers in Microbiology 7: 185.
  • Arboleya, S; Sanchez, B; Solis, G; Fernandez, N; Suárez, M; Hernandez-Barranco, A.M.; Milani, Ch.; Margolles, A.; de los Reyes-Gavilan, C.G.; Ventura, M; Gueimonde, M. 2016. Impact of prematurity and perinatal antibiotics on the developing intestinal microbiota: a functional inference study. International Journal of Molecular Sciences 17: 649.
  • Rios-Covián, D; Sánchez, B; Martínez, N; Cuesta, I; Hernández-Barranco, AM; de los Reyes-Gavilán, CG; Gueimonde, M. 2016. A proteomic approach towards understanding the cross-talk between Bacteroides fragilis and Bifidobacterium longum in co-culture. Canadian Journal of Microbiology 62: 623-628. doi.  10.1139/cjm-2015-0804
  • Rios-Covián, D; Cuesta, I; Álvarez-Buylla, JR; Ruas-Madiedo, P; Gueimonde, M; de los Reyes-Gavilan, CG. 2016. Bacteroides fragilis metabolisesexopolysacharides produced by bifidobacteria. BMC Microbiology 16: articulo 150. doi: 10.1186/s12866-016-0773-9
  • Salazar, N; de los Reyes-Gavilán, CG. 2016. Editorial: Insights into microbe-microbe interactions in human microbial ecosystems: strategies to be competitive. Frontiers in Microbiology 7: artículo 1508. doi: 10.3389/fmicb.2016.01508