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  • Arias, N; Arboleya, S; Allison, J; Kaliszewska, A; Higarza, SG; Gueimonde, M and Arias, JL.  The Relationship Between Choline Bioavailability From Diet, Intestinal Microbiota Composition, and its Modulation of Human Diseases. Nutrients. 2020. 12: Art. 2340.
  • Umu, COU; Gueimonde, M; Oostindjer, M; Ovchinnikov, KV; los Reyes-Gavilán, C;  Arbulu, S; Hernández, PE; Martínez, B; Diep, DB and Salazar, N.  Use of fecal slurry cultures to study in vitro effects of bacteriocins on the gut bacterial populations of infants. Probiotics and Antimicrobial Proteins. 2020. 12(3): 1218-1225. 
  • Nogacka, AM; Salazar, N; Arboleya, S; Ruas-Madiedo, P; Mancabell, L; Suarez, A; Martinez-Faedo, C; Ventura, M; Tochio, T; Hirano, K; Endo, A; G. de los Reyes-Gavilán, C and  Gueimonde, M.  In vitro evaluation of different prebiotics on the modulation of gut microbiota composition and function in morbid obese and normal-weight subjects. International Journal of Molecular Sciences. 2020, 21, 906.
  • Rios-Covian, D; González, S; Nogacka, AM; Arboleya, S; Salazar, N; Gueimonde, M and G. de los Reyes-Gavilán, C.  An overview on fecal branched short chain fatty acids along human life and as related with body mass index: dietary and anthropometric factors associated. Frontiers Microbiology. 2020. 11: Art. 973.
  • Gonzalez, S; Salazar, N; Ruiz-Saavedra, S; Gómez-Martin, M; G. de los Reyes-Gavilán, C and  Gueimonde M.  Long-term coffee consumption is associated with fecal microbial composition in humans. Nutrients. 2020. 12: Art. 1287.
  • Arboleya, S; Saturio, S; Suárez, M; Fernández, N; Mancabelli, L; G. de los Reyes-Gavilán C; Ventura, M; Solís, G and Gueimonde, M.  Donated human milk as a determinant factor for the gut bifidobacteria ecology in premature babies.  Microorganisms. 2020. 8: Art. 760.
  • Salazar, L; González, S; Nogacka, AM; Rios-Covián, D; Arboleya, S; Gueimonde, M and G. de los Reyes-Gavilán, C. Microbiome: Effects of Ageing and Diet.Current Issues in Molecular Biology. 2020. 36: 33-62.
  • Ruiz, L; Flórez, AB; Sánchez, B; Moreno-Muñoz, JA; Rodríguez-Palmero, M; Jiménez, J; G. de los Reyes Gavilán, C; Gueimonde, M; Ruas-Madiedo, P and Margolles, A.  Bifidobacterium longum subsp. infantis CECT7210 (B. infantis IM-1®) displays in vitro activity against some intestinal pathogens. Nutrients. 2020. 12: Art. 3259.
  • Gerdes, V; Gueimonde, M; Pajunen, L; Nieuwdorp, M and Lahtinen, K.  How strong is the evidence that gut microbiota composition can be influenced by lifestyle interventions in a cardio-protective way?  Atherosclerosis. 2020.  311: 124-142.
  • Ruiz-Saavedra, S; Salazar, N; G. de los Reyes-Gavilán, C;  Gueimonde, M and González, S.  Comparison of different dietary indices as predictors of inflammation, oxidative stress and intestinal microbiota in middle-aged and elderly subjects. Nutrients. 2020. 12: Art. 3828.
  • Nogacka, AM; G. de los Reyes-Gavilán, C; Martines-Faedo, C; Ruas-Madiedo, P; Suárez, A; Macabelli, L; Ventura, M; Cifuentes, A; León, C; Gueimonde, M and Salazar, N.  Impact of extreme obesity and diet-induced weight loss on the fecal metabolome and gut microbiota.  Molecular Nutrition and Food Research.
  • Ibtissem, D; Nogacka AM; Salazar, N; Ruas-Madiedo, P; Gueimonde, M; Bensalah, F; G. de los Reyes-Gavilán, C.  Effect of Inulin-type Fructans and Galactooligosaccharides on Cultures of Lactobacillus Strains Isolated in Algeria from Camel’s Milk and Human Colostrum. Food Science and Technology International.
  • González, S; Gutierrez-Díaz, I; Salazar, N; Pérez-Jiménez, J; G. de los Reyes-Gavilán C and Gueimonde, M.  New Players in the Relationship between Diet and Microbiota: The Role of Macromolecular Antioxidant Polyphenols.  European Journal of Nutrition. .
  • Nogacka, AM; G. de los Reyes-Gavilán, C; Arboleya, S; Ruas-Madiedo, P; Martínez-Faedo, C; Suárez, A; He, F; Harata, G; Endo, A; Salazar, N and Gueimonde, M.  In vitro selection of probiotics for microbiota modulation in normal-weight and severely obese individuals: focus on gas production and interaction with intestinal epithelial cells. Frontiers Microbiology.
  • Gómez-Martín, M; Domínguez, B and Gueimonde, M; AEPap Research Group and PAPenRed network and González S.  Identification of nutritional targets, in Spanish children belonging to the LAyDI cohort, for the development of health promotion strategies in the first two years of life. International Journal of Environmental Research and Public Health.


  • Gómez-Gallego, C; Gueimonde, M; Karlund, A and Salminen, S. El papel de los alimentos fermentados en la alimentación.  Alimentos fermentados: microbiología, nutrición, salud y cultura. A. Ferrari. G. Vinderola, R. Weill (eds). Instituto Danone del Cono Sur. 2020. Buenos Aires, Argentina. Páginas: 323-339. ISBN 978-987-25312-2-5                                                         
  • Leis-Trabazo, R;  Collado, MC and Gueimonde, M. Colonización y desarrollo de nuestra microbiota intestinal. Factores que la afectan. Cambios con la edad y estilo de vida.  Documento de consenso sobre la microbiota y el uso de probióticos/prebióticos en patologías neurológicas y psiquiátricas. Pp 79-94. Ed: Neuraxpharm. ISBN: 978-84-17844-98-1.