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Publicaciones Año 2019


  • Arias, N; Arboleya, S; Allison, J; Kaliszewska, A; Higarza, SG. Gueimonde, M and Arias, JL.  The Relationship Between Choline Bioavailability From Diet, Intestinal Microbiota Composition, and its Modulation of Human Diseases.  Nutrients. 2020. 12: Art. 2340.
  • Umu, OCU; Gueimonde, M; Oostindjer, M; Ovchinnikov, KV; G de los Reyes-Gavilán, C; Arbulu, S; Hernández, PE; Martínez, B; Diep, DB and Salazar, N.  Use of fecal slurry cultures to study in vitro effects of bacteriocins on the gut bacterial populations of infants.  Probiotics and Antimicrobial Proteins. 2020. 12(3): 1218-1225. 
  • Nogacka, AM; Salazar, N; Arboleya, S; Ruas-Madiedo, P; Mancabell, L, Suarez, A; Martinez-Faedo, C; Ventura, M, Tochio, T; Hirano, K, Endo, A; G de los Reyes-Gavilán, C and Gueimonde, M.  In vitro evaluation of different prebiotics on the modulation of gut microbiota composition and function in morbid obese and normal-weight subjects.  International Journal of Molecular Sciences. 2020, 21, 906.
  • Rios-Covian, D; González, S; Nogacka, AM; Arboleya, S; Salazar, N; Gueimonde, M and G de los Reyes-Gavilán, C.  An overview on fecal branched short chain fatty acids along human life and as related with body mass index: dietary and anthropometric factors associated.  Frontiers Microbiology. 2020. 11: Art. 973.
  • Gonzalez, S; Salazar, N; Ruiz-Saavedra, S; Gómez-Martin, M; G de los Reyes-Gavilán, C and Gueimonde, M.  Long-term coffee consumption is associated with fecal microbial composition in humans.  Nutrients. 2020. 12: Art. 1287.
  • Arboleya, S; Saturio, S; Suárez, M; Fernández, N; Mancabelli, L; G de los Reyes-Gavilán, C; Ventura, M; Solís, G and Gueimonde, M.  Donated human milk as a determinant factor for the gut bifidobacteria ecology in premature babies.   Microorganisms. 2020. 8: Art. 760.
  • Salazar, L; González, S; Nogacka, AM; Rios-Covián, D; Arboleya, S; Gueimonde, M and G de los Reyes-Gavilán, C. Microbiome: Effects of Ageing and Diet. Current Issues in Molecular Biology. 2020. 36: 33-62.
  • Ruiz, L; Flórez, AB; Sánchez, B; Moreno-Muñoz, JÁ; Rodriguez-Palmero, M; Jimenez, J; G de los Reyes Gavilán, C; Gueimonde, M; Ruas-Madiedo, P and Margolles, A.  Bifidobacterium longum subsp. infantis CECT7210 (B. infantis IM-1®) displays in vitro activity against some intestinal pathogens.  Nutrients. 2020. 12: Art. 3259.
  • Gerdes, V; Gueimonde, M; Pajunen, L; Nieuwdorp, M and Lahtinen, K.  How strong is the evidence that gut microbiota composition can be influenced by lifestyle interventions in a cardio-protective way?   Atherosclerosis. 2020.  311: 124-142.
  • Ruiz-Saavedra, S; Salazar, N; G de los Reyes-Gavilán, C; Gueimonde, M and Gonzalez, S.  Comparison of different dietary indices as predictors of inflammation, oxidative stress and intestinal microbiota in middle-aged and elderly subjects.  Nutrients. 2020. 12: Art. 3828.
  • Nogacka, AM; G de los Reyes-Gavilán, C; Martines-Faedo, C; Ruas-Madiedo, P; Suárez, A; Macabelli, L; Ventura, M; Cifuentes, A; Leon, C; Gueimonde, M and Salazar, N.  Impact of extreme obesity and diet-induced weight loss on the fecal metabolome and gut microbiota.   Molecular Nutrition and Food Research. Artículo en prensa.
  • Ibtissem, D; Nogacka, AM; Salazar, N; Ruas-Madiedo, P; Gueimonde, M; Bensalah, F and G de los Reyes-Gavilan, C.  Effect of Inulin-type Fructans and Galactooligosaccharides on Cultures of Lactobacillus Strains Isolated in Algeria from Camel’s Milk and Human Colostrum.  Food Science and Technology International. Artículo en prensa.
  • González, S; Gutierrez-Díaz, I; Salazar, N; Perez-Jimenez, J; G de los Reyes-Gavilán, C and Gueimonde, M.  New Players in the Relationship between Diet and Microbiota: The Role of Macromolecular Antioxidant Polyphenols.   European Journal of Nutrition. Artículo en prensa.
  • Nogacka, AM; G de los Reyes-Gavilán, C; Arboleya, S; Ruas-Madiedo, P; Martínez-Faedo, C; Suarez, A; He, F; Harata, G; Endo, A; Salazar, N and Gueimonde, M.  In vitro selection of probiotics for microbiota modulation in normal-weight and severely obese individuals: focus on gas production and interaction with intestinal epithelial cells.  Frontiers Microbiology. Artículo en prensa
  • Gómez-Martín, M; Domínguez, B; Gueimonde, M; AEPap Research Group and PAPenRed network and González, S.  Identification of nutritional targets, in Spanish children belonging to the LAyDI cohort, for the development of health promotion strategies in the first two years of life.  International Journal of Environmental Research and Public Health. Artículo en prensa
  • Gómez, E; Martín, JF; Nogacka, AM, Salazar, N; Alcorta, E; Gueimonde, M and de los Reyes-Gavilán, CG. Impact of probiotics on development and behavior on Drosophila melanogaster – a potential in vivo model to assess probiotics. Beneficial Microbes. 2019. 10(2):179-188
  • Gharbi, Y; Fhoula, I; Ruas-Madiedo, P; Afef, N; Boudabous, A; Gueimonde, M and Ouzari, H-I. In-vitro characterization of potentially probiotic Lactobacillus strains isolated from human microbiota: Interaction with pathogenic bacteria and the enteric cell line HT29. Annals of Microbiology. 2019. 69: 61-72.
  • Fernández-Navarro, T; Díaz, I; Gutierrez-Díaz, I; Rodríguez-Carrio, J; Suarez, A; de los Reyes-Gavilán, CG; Gueimonde, M; Salazar, N and González, S. Exploring the interaction between serum free fatty acids and fecal microbiota in obesity through a machine learning algorithm. Food Research International (En prensa).
  • Díaz, M; Guadamuro, L; Espinosa-Martos, I; Mancabelli, L; Jiménez, S; Molinos-Norniella, C; Pérez-Solis, D; Milani, C; Rodríguez, JM; Ventura, M; Bousoño, C; Gueimonde, M; Margolles, A; Díaz, JJ and Delgado, S. Reply: “Letter to the editor Re: Diaz M; et al. Nutrients 2018, 10, 1481”. Nutrients. 2019. 11(2). pii: E476.
  • Gómez-Martín, M; Arboleya, S; Gueimonde, M and González S. Nutritional composition of processed baby foods targeted at infants from 0-12 months. Journal of Food Composition and Analysis. (2019. 79: 55-62.
  • Nogacka, AM; Oddi, S; Salazar, N; Reinheimer, JA; Gueimonde, M; Vinderola, G and de los Reyes-Gavilán, CG. Intestinal immunomodulation and shifts on the gut microbiota of BALB/c mice promoted by two Bifidobacterium and Lactobacillus strains isolated from human samples. BioMed Research International (2019). Art. 2323540.
  • González, S; Fernández-Navarro, T; Arboleya, S; de los Reyes-Gavilán, CG; Salazar, N and Gueimonde, M. Fermented dairy foods: Impact on intestinal microbiota and health-linked biomarkers. Frontiers Microbiology. (En prensa).


  • Salazar, N; González, S; Nogacka, AM; Rios-Covián, D; Arboleya, S; Gueimonde, M and G de los Reyes-Gavilán, C. Microbiome: Effects of Ageing and Diet.  Microbiota: Current Research and Emerging Trends. T. Matsumoto, Y, Yamaoka (eds) .  Caister Academic Press. 2019. Páginas: 1-31.   ISBN: 978-1-910190-93-7  
  • Gueimonde, M; G de los Reyes-Gavilán, C; Sánchez, B; Salazar, N and Arboleya, S. Stability of lactic acid bacteria amd bifidobacteria in foods and supplements.  Lactic Acid Bacteria, Microbiológical and Functional Aspects, 5th Edition. G. Vinderola, A. Ouwehand, S. Salminen and A. von Wright (eds). CRC Press, Taylor  & Francis Group, LLC., Boca Ratón, FL, USA. 2019. Páginas: 361-383. ISBN:978-0-8153-6648-5   
  • Arboleya, S; Salazar N; G de los Reyes-Gavilán, C and Gueimonde, M.  Microbioma y Microbiota Intestinal.  Alimentaria. 2019. Nº 504:96-105.
  • Collado, MC;  Gueimonde, M; Ruiz, L; Aparicio, M; Castro, I and Rodriguez, JM. Baby’s First Microbes: The Microbiome of Human Milk.  How fermented foods feed a healthy gut microbiota. M. Andrea Azcarate-Peril, Roland R, Arnold, José M. Bruno-Barcena (eds). Springer Nature Switzerland AG, Cham, Switzerland. 2019. Páginas: 3-34. ISBN 978-3-030-28736-8