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Publicaciones Año 2020

PUBLICACIONES SCI

  • Tamang, JP; Cotter, P; Endo, A; Han, NS; Kort, R; Liu, SQ; Mayo, B; Westerik, N and Hutkins, R. Fermented foods in a global age: east meets west. Comprehensive Reviews in Food Science and Food Safety 19: 184?217 (2020). doi: 10.1111/1541-4337.12520
  • Caro, I; Quinto, EJ; Fuentes, L; Alessandria, V; Cocolin, L; Redondo-del-Río, MP; Mayo, B; Florez AB and Mateo, J. Characterization of Lactococcus strains isolated from artisanal Oaxaca cheese. LWT-Food Science and Technology 122: 109041 (2020). doi: 10.1016/j.lwt.2020.109041
  • Vázquez, L; Flórez, AB; Verbruggen, S; Verhoeven, J; Venema, K and Mayo, B. Modulation of equol production via different dietary regimens in an artificial model of the human colon. Journal of Functional Foods 66: 103819 (2020). doi: 10.1016/j.jff.2020.103819
  • Sirichoat, A; Flórez, AB; Vázquez, L; Buppasiri, P; Panya, M; Lulitanond, V and Mayo, B. Antibiotic susceptibility profiles of lactic acid bacteria isolated from the human vagina and genetic basis of acquired resistances. International Journal of Molecular Sciences 21: 2594 (2020). doi: 10.3390/ijms21072594
  • Vázquez, L; Flórez, AB; Redruello, B and Mayo, B. Metabolism of soy isoflavones by dominant and subdominant bacterial species in human faeces: characterization of an Adlercreutzia equolifaciens strain that does not produce equol. Biomolecules 10: E950 (2020). doi: 10.3390/biom10060950
  • Sirichoat, A; Flórez, AB; Vázquez, L; Buppasiri, P; Panya, M; Lulitanond, V and Mayo B. Antibiotic resistance-susceptibility profiles of Enterococcus faecalis and Streptococcus spp. from the human vagina, and genome analysis of the genetic basis of intrinsic and acquired resistances. Frontiers in Microbiology 11: 1438 (2020). doi: 10.3389/fmicb.2020.01438
  • Ebadi Nejad, SJ; Edalatian Dovom, MR; Habibi Najafi, MB; Yavarmanesh, M and Mayo, B. Technological characteristics of Lactobacillus spp. isolated from Iranian raw milk Motal cheese. LWT-Food Science and Technology 133: 110070 (2020). doi: 10.1016/j.lwt.2020.110070