Development and implementation of hybrid techniques, i.e., combination of spectroscopy or mass spectrometry with state-of-the-art separation systems based on mono- or multi-dimensional chromatography, for targeted and untargeted analysis of complex samples of biological origin and/or agrifood.
Harmonization, standardization and validation of sampling and analysis method and implementation of new advanced methodologies for absolute and multiplexed quantitative analysis in food origin and biological samples.
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