- Cholesterol Reducing fat milk in dairy products by beta-cyclodextrin.
- Production of conjugated fatty acids linoleic acid (CLA). Study of polyunsaturated fatty acids (PUFAs).
- Study of the characterization of autoctonous oil seeds and fruits with nutraceutical properties.
![](https://documenta.sitios.csic.es/alfresco/downloadpublic/direct/workspace/SpacesStore/9377791f-8b19-4545-8ce9-516aff7d4ed7/Healthy%2520fatty%2520acids.png)
![](https://documenta.sitios.csic.es/alfresco/downloadpublic/direct/workspace/SpacesStore/aa351f23-1048-4a27-b5b4-9cfe458dea73/Cholesterol.png)