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Technical Skills

  • Isolation and characterisation of lactic bacteria
  • Bioreactor culture techniques
  • Cheesemaking in pilot plants
  • Growth and inhibition assays for dairy product bacteria
  • Production and purification of bacteriocins and recombinant proteins
  • Isolation, typing and functional genomics of bacteriophages
  • Generation and quantification of biofilms formed on abiotic surfaces