Microbiología y Bioquímica

• Arias, N; Arboleya, S; Allison, J; Kaliszewska, A; Higarza, SG. Gueimonde, M and Arias, JL.  The Relationship Between Choline Bioavailability From Diet, Intestinal Microbiota Composition, and its Modulation of Human Diseases.  Nutrients. 2020. 12: Art. 2340.
• Umu, OCU; Gueimonde, M; Oostindjer, M; Ovchinnikov, KV; G de los Reyes-Gavilán, C; Arbulu, S; Hernández, PE; Martínez, B; Diep, DB and Salazar, N.  Use of fecal slurry cultures to study in vitro effects of bacteriocins on the gut bacterial populations of infants.  Probiotics and Antimicrobial Proteins. 2020. 12(3): 1218-1225. 
• Nogacka, AM; Salazar, N; Arboleya, S; Ruas-Madiedo, P; Mancabell, L, Suarez, A; Martinez-Faedo, C; Ventura, M, Tochio, T; Hirano, K, Endo, A; G de los Reyes-Gavilán, C and Gueimonde, M.  In vitro evaluation of different prebiotics on the modulation of gut microbiota composition and function in morbid obese and normal-weight subjects.  International Journal of Molecular Sciences. 2020, 21, 906.
• Rios-Covian, D; González, S; Nogacka, AM; Arboleya, S; Salazar, N; Gueimonde, M and G de los Reyes-Gavilán, C.  An overview on fecal branched short chain fatty acids along human life and as related with body mass index: dietary and anthropometric factors associated.  Frontiers Microbiology. 2020. 11: Art. 973.
• Gonzalez, S; Salazar, N; Ruiz-Saavedra, S; Gómez-Martin, M; G de los Reyes-Gavilán, C and Gueimonde, M.  Long-term coffee consumption is associated with fecal microbial composition in humans.  Nutrients. 2020. 12: Art. 1287.
• Arboleya, S; Saturio, S; Suárez, M; Fernández, N; Mancabelli, L; G de los Reyes-Gavilán, C; Ventura, M; Solís, G and Gueimonde, M.  Donated human milk as a determinant factor for the gut bifidobacteria ecology in premature babies.   Microorganisms. 2020. 8: Art. 760.
• Salazar, L; González, S; Nogacka, AM; Rios-Covián, D; Arboleya, S; Gueimonde, M and G de los Reyes-Gavilán, C. Microbiome: Effects of Ageing and Diet. Current Issues in Molecular Biology. 2020. 36: 33-62.
• Ruiz, L; Flórez, AB; Sánchez, B; Moreno-Muñoz, JÁ; Rodriguez-Palmero, M; Jimenez, J; G de los Reyes Gavilán, C; Gueimonde, M; Ruas-Madiedo, P and Margolles, A.  Bifidobacterium longum subsp. infantis CECT7210 (B. infantis IM-1®) displays in vitro activity against some intestinal pathogens.  Nutrients. 2020. 12: Art. 3259.
• Gerdes, V; Gueimonde, M; Pajunen, L; Nieuwdorp, M and Lahtinen, K.  How strong is the evidence that gut microbiota composition can be influenced by lifestyle interventions in a cardio-protective way?   Atherosclerosis. 2020.  311: 124-142.
• Ruiz-Saavedra, S; Salazar, N; G de los Reyes-Gavilán, C; Gueimonde, M and Gonzalez, S.  Comparison of different dietary indices as predictors of inflammation, oxidative stress and intestinal microbiota in middle-aged and elderly subjects.  Nutrients. 2020. 12: Art. 3828.
• Nogacka, AM; G de los Reyes-Gavilán, C; Martines-Faedo, C; Ruas-Madiedo, P; Suárez, A; Macabelli, L; Ventura, M; Cifuentes, A; Leon, C; Gueimonde, M and Salazar, N.  Impact of extreme obesity and diet-induced weight loss on the fecal metabolome and gut microbiota.   Molecular Nutrition and Food Research. Artículo en prensa.
• Ibtissem, D; Nogacka, AM; Salazar, N; Ruas-Madiedo, P; Gueimonde, M; Bensalah, F and G de los Reyes-Gavilan, C.  Effect of Inulin-type Fructans and Galactooligosaccharides on Cultures of Lactobacillus Strains Isolated in Algeria from Camel’s Milk and Human Colostrum.  Food Science and Technology International. Artículo en prensa.
• González, S; Gutierrez-Díaz, I; Salazar, N; Perez-Jimenez, J; G de los Reyes-Gavilán, C and Gueimonde, M.  New Players in the Relationship between Diet and Microbiota: The Role of Macromolecular Antioxidant Polyphenols.   European Journal of Nutrition. Artículo en prensa.
• Nogacka, AM; G de los Reyes-Gavilán, C; Arboleya, S; Ruas-Madiedo, P; Martínez-Faedo, C; Suarez, A; He, F; Harata, G; Endo, A; Salazar, N and Gueimonde, M.  In vitro selection of probiotics for microbiota modulation in normal-weight and severely obese individuals: focus on gas production and interaction with intestinal epithelial cells.  Frontiers Microbiology. Artículo en prensa
• Gómez-Martín, M; Domínguez, B; Gueimonde, M; AEPap Research Group and PAPenRed network and González, S.  Identification of nutritional targets, in Spanish children belonging to the LAyDI cohort, for the development of health promotion strategies in the first two years of life.  International Journal of Environmental Research and Public Health. Artículo en prensa

• Gómez, E; Martín, JF; Nogacka, AM, Salazar, N; Alcorta, E; Gueimonde, M and de los Reyes-Gavilán, CG. Impact of probiotics on development and behavior on Drosophila melanogaster – a potential in vivo model to assess probiotics. Beneficial Microbes. 2019. 10(2):179-188
• Gharbi, Y; Fhoula, I; Ruas-Madiedo, P; Afef, N; Boudabous, A; Gueimonde, M and Ouzari, H-I. In-vitro characterization of potentially probiotic Lactobacillus strains isolated from human microbiota: Interaction with pathogenic bacteria and the enteric cell line HT29. Annals of Microbiology. 2019. 69: 61-72.
• Fernández-Navarro, T; Díaz, I; Gutierrez-Díaz, I; Rodríguez-Carrio, J; Suarez, A; de los Reyes-Gavilán, CG; Gueimonde, M; Salazar, N and González, S. Exploring the interaction between serum free fatty acids and fecal microbiota in obesity through a machine learning algorithm. Food Research International (En prensa).
• Díaz, M; Guadamuro, L; Espinosa-Martos, I; Mancabelli, L; Jiménez, S; Molinos-Norniella, C; Pérez-Solis, D; Milani, C; Rodríguez, JM; Ventura, M; Bousoño, C; Gueimonde, M; Margolles, A; Díaz, JJ and Delgado, S. Reply: “Letter to the editor Re: Diaz M; et al. Nutrients 2018, 10, 1481”. Nutrients. 2019. 11(2). pii: E476.
• Gómez-Martín, M; Arboleya, S; Gueimonde, M and González S. Nutritional composition of processed baby foods targeted at infants from 0-12 months. Journal of Food Composition and Analysis. (2019. 79: 55-62.
• Nogacka, AM; Oddi, S; Salazar, N; Reinheimer, JA; Gueimonde, M; Vinderola, G and de los Reyes-Gavilán, CG. Intestinal immunomodulation and shifts on the gut microbiota of BALB/c mice promoted by two Bifidobacterium and Lactobacillus strains isolated from human samples. BioMed Research International (2019). Art. 2323540.
• González, S; Fernández-Navarro, T; Arboleya, S; de los Reyes-Gavilán, CG; Salazar, N and Gueimonde, M. Fermented dairy foods: Impact on intestinal microbiota and health-linked biomarkers. Frontiers Microbiology. (En prensa).

PUBLICACIONES EN REVISTAS CIENTÍFICAS NO SCI Y CAPÍTULOS DE LIBRO

• Salazar, N; González, S; Nogacka, AM; Rios-Covián, D; Arboleya, S; Gueimonde, M and G de los Reyes-Gavilán, C. Microbiome: Effects of Ageing and Diet.  Microbiota: Current Research and Emerging Trends. T. Matsumoto, Y, Yamaoka (eds) .  Caister Academic Press. 2019. Páginas: 1-31.   ISBN: 978-1-910190-93-7  
• Gueimonde, M; G de los Reyes-Gavilán, C; Sánchez, B; Salazar, N and Arboleya, S. Stability of lactic acid bacteria amd bifidobacteria in foods and supplements.  Lactic Acid Bacteria, Microbiológical and Functional Aspects, 5th Edition. G. Vinderola, A. Ouwehand, S. Salminen and A. von Wright (eds). CRC Press, Taylor  & Francis Group, LLC., Boca Ratón, FL, USA. 2019. Páginas: 361-383. ISBN:978-0-8153-6648-5   
• Arboleya, S; Salazar N; G de los Reyes-Gavilán, C and Gueimonde, M.  Microbioma y Microbiota Intestinal.  Alimentaria. 2019. Nº 504:96-105.
• Collado, MC;  Gueimonde, M; Ruiz, L; Aparicio, M; Castro, I and Rodriguez, JM. Baby’s First Microbes: The Microbiome of Human Milk.  How fermented foods feed a healthy gut microbiota. M. Andrea Azcarate-Peril, Roland R, Arnold, José M. Bruno-Barcena (eds). Springer Nature Switzerland AG, Cham, Switzerland. 2019. Páginas: 3-34. ISBN 978-3-030-28736-8

• Nogacka, A; Salazar, N; Arboleya, S; Suárez, M; Fernández, N; Solís, G; de los Reyes-Gavilán, CG and Gueimonde, M. Early microbiota, antibiotics and health. Cellular and Molecular Life Sciences.  2018. 75:83-91.
• Ravi, A; Valdes-Varela, L; Borges, PJA; Gueimonde, M and Rudi, K. Transmission and persistence of IncF conjugative plasmids in the gut microbiota of full term infants. FEMS Microbial Ecology. 2018. 94:fix158
• Ríos-Covián, D; Nogacka, A; Salazar, N; Hernández-Barranco, AM; Cuesta, I;  Gueimonde, M and de los Reyes-Gavilán, CG. Bifidobacterium breve IPLA20005 affects “in vitro” the expression of hly and LuxS genes, related to the virulence of Listeria monocytogenes Lm23. Canadian Journal of Microbiology. 2018. 64:215-221.
• Fernández-Navarro, T; Salazar, N; Gutiérrez-Díaz, I; Sánchez, B; Ruas-Madiedo, P; de los Reyes-Gavilán, CG; Margolles, A; Gueimonde, M and González, S. Bioactive compounds from regular diet and faecal microbial metabolites.  European Journal of Nutrition. 2018. 57:487-497.
• Valdés-Varela, L; Gueimonde, M and Ruas-Madiedo, P. Probiotics for prevention and treatment of Clostridium difficile infection. Advances in Experimental Medicine and Biology. 2018. 1050:161-76
• Gil-Sánchez, I; Esteban-Fernández, A; González de Llano, D; Sanz-Buenhombre, M; Guadarrana, A; Salazar, N; Gueimonde, M; de los Reyes-Gavilán, CG; Martín Gómez, L; García Bermejo, ML; Bartolomé, B and Moreno-Arribas, MV. Supplementation with grape pomace in healthy women: changes in biochemical parameters, gut microbiota and related metabolic biomarkers. Journal of Functional Foods. 2018. 45:34-36.
• Arboleya, S; Suárez, M; Fernández, N; Mantecón, L; Solís, G; Gueimonde, M and de los Reyes-Gavilán, CG. C-section and the neonatal gut microbiome acquisition: consequences for future health. Annals of Nutrition and Metabolism. 2018. 73(suppl.3):17-23.
• Nogacka, A; Ruas-Madiedo, P; Gómez, E; Solís, G; Fernández, N; Suárez, A; Suárez, M; Salazar, N; de los Reyes-Gavilán; CG and Gueimonde, M. Real-Time monitoring of HT29 epithelial cells as an in vitro model for assessing functional differences among intestinal microbiotas from different population groups. Journal of Microbiological Methods. 2018. 152:210-216.
• Gutiérrez-Díaz, I; Fernández-Navarro, T; Salazar, N; Bartolomé, B; Moreno-Arribas, MV; López, P; Suárez, A; de los Reyes-Gavilán, CG; Gueimonde, M and González, S. Could fecal phenylacetic and phenylpropionic acids be used as indicators of health status?  Journal of Agricultural and Food Chemistry. 2018. 66(40):10438-10446.
• Gómez-Gallego, C; Gueimonde, M; Salminen, S. The role of yogurt in food-based dietary guidelines. Nutrition Reviews . 2018. 76(Supplement_1):29-39
• Moris, G; Arboleya, S; Mancabeli, L; Mlani, C, Ventura, M;  de los Reyes-Gavilán, CG and Gueimonde, M. Fecal microbiota profile in a group of myasthenia gravis patients. Scientific Reports. 2018. 8(1):14384.
• Díaz, M; Guadamuro, L; Espinosa-Martos, I; Mancabelli, L; Jiménez, S; Molinos-Norniella, C; Pérez-Solís, D; Milani, C; Rodríguez, JM; Ventura, M; Bousoño, C; Gueimonde, M; Margolles, A; Díaz, JJ and Delgado, S. Microbiota and derived parameters in fecal samples of non-IgE cow`s milk protein allergy infants under restriction diet.   Nutrients. 2018. 10(10): E1481.

• Valdés, L.; Salazar, N.; González, S.; Arboleya, S.; Ríos-Covián, D.; Genové,s S.; Ramón, D.; de los Reyes-Gavilán, C.G.; Ruas-Madiedo, P. and Gueimonde M. 2017.  Selection of potential probiotic bifidobacteria and prebiotics for elderly by using in vitro faecal batch cultures . European Food Research and Technology. 243:157-165.
• Sánchez, B.; Delgado, S.; Blanco-Míguez, A.; Lourenço, A.; Gueimonde, M. and Margolles A. 2017. Probiotics, gut microbiota modulation and induced health effects. Current scenarios.  Molecular Nutrition and Food Research. 61(1):1600240.
• Valdés, L.; Ruas-Madiedo, P. and Gueimonde, M. 2017. In vitro fermentation of different fructo-oligosaccharides by Bifidobacterium strains for the selection of synbiotic combinations. International Journal of Food Microbiology.  242:19-23.
• Rodríguez-Carrio, J.; López, P.; Sánchez, B.; Gonzalez, S.; Gueimonde, M.; Margolles, B.; de los Reyes-Gavilán, C.G. and Suárez, A. 2017.  Intestinal dysbiosis is associated with altered short chain fatty acids and serum free fatty acids in systemic lupus erythematosus.  Frontiers in Immunology.  8:Art23. 
• Gutiérrez-Díaz, I.; Fernández-Navarro, T.; Salazar, N.; Bartolomé, B.; Moreno-Arribas, M.V.; de Andrés-Galiana, E.J.; Fernández-Martínez, J.L.; de los Reyes-Gavilán, C.G.; Gueimonde, M. and  González, S. 2017.  Adherence to a Mediterranean diet influences the fecal metabolic profile of microbial-derived phenolics in a Spanish cohort of middle-age and older people. Journal of Agricultural and Food Chemistry. 65(3):586-595. 
• Arboleya, S.; Martinez-Camblor, P.; Solis, G.; Suárez, M.; Fernández ,N.; de los Reyes-Gavilán, C.G. and Gueimonde M. 2017.  Intestinal microbiota and weight-gain in preterm neonates. Frontiers Microbiology. 8:Art183.
• Rios-Covian, D.; Salazar, N.; Gueimonde, M. and de los Reyes-Gavilán, C.G. 2017. Shaping the metabolism of intestinal Bacteroides population through diet to improve human health. Frontiers Microbiology.  8:376. 
• Fernández-Navarro, T.; Salazar, N.; Gutiérrez-Díaz, I.; de los Reyes-Gavilán, C.G.; Gueimonde, M. and González, S. 2017.  Different Intestinal Microbial Profile in Over-weight and Obese Subjects Consuming A Diet with Low Content of Fiber and Antioxidants.  Nutrients. 9:Art. 551.
• Rodríguez-Carrio, J.; Salazar, N.; Margolles, A.; Gonzalez, S.; Gueimonde, M.; de los Reyes-Gavilán C.G. and Suárez, A. 2017. Free Fatty Acids profiles are related to gut microbiota signatures and short chain fatty acids.  Frontiers Immunology. 8:Art. 823.  
• Nogacka, A.; Salazar, N.; Suárez, M.; Milani, C.; Arboleya, S.; Solís, G, Fernández, N.; Aláez, L.; Hernández-Barranco, A.H.; de los Reyes-Gavilán, C.G.; Ventura, M. and Gueimonde M. 2017. Impact of intrapartum antimicrobial prophylaxis upon the intestinal microbiota and the prevalence of antibiotic-resistance genes in vaginally delivered full-term neonates. Microbiome. 5:Art. 93.
• Vinderola, G.; Gueimonde, M.; Gómez-Gallego, C.; Defederico, L. and Salminen S. 2017. Correlation between in vitro and in vivo assays in selection of probiotics from traditional species of bacteria.  Trends in Food Science & Technology.  68:83-90.
• Brodmann, T.; Endo, A.; Gueimonde, M.; Vinderola, G.; Kneifel, W.; De Vos, W.M.; Salminen, S. and Gómez-Gallego, C. 2017. Safety of Novel Microbes for Human Consumption: Practical Examples of Assessment in the European Union. Frontiers Microbiology. 8:Art. 1725.
• Milani, C.; Duranti, S.; Bottacini, F.; Casey, E.; Turroni, F.; Mahony, J.; Belzer, C.; Delgado, S.; Arboleya, S.; Mancabelli, L.; Lugli, G.; Rodriguez, J.M.; Bode, L.; de Vos, W.; Gueimonde, M.; Margolles, A.; van Sinderen, D. and Ventura M. 2017. The first microbial colonizers of the human gut: composition, activities and health implications of the infant gut microbiota. Microbiology and Molecular Biology Reviews.  81(4):e00036-17.

• Ríos-Covián D., Sánchez B, Marinez N., Cuesta I., Hernández-Barranco AM., de los Reyes-Gavilán C.G., Gueimonde M. 2016. A proteomic approach towards understanding the cross-talk between Bacteroides fragilis and Bifidobacterium longum in co-culture. Canadian Journal of Microbiology. 62(7):623-628
• Rúiz L., Moles L., Gueimonde M., Rodríguez J.M. 2016. Perinatal microbiomes influence on preterm birth and preterms’ health: influencing factors and modulation strategies. Journal of Pediatric Gastroenterology and Nutrition. 63(6):e193-203
• Ríos-Covián D., Cuesta I., Alvarez-Buylla JR., Ruas-Madiedo P., Gueimonde M., de los Reyes-Gavilán C.G. 2016. Bacteroides fragilis metabolises exopolysaccharides produced by bifidobacteria. BMC Microbiology. 16:150
• Arboleya S., Sánchez B., Solís G., Fernández N., Suárez M., Hernández-Barranco AM., Milani C., Margolles A., de los Reyes-Gavilán CG., Ventura MA., Gueimonde M. 2016. Impact of prematurity and perinatal antibiotics on the developing intestinal microbiota: a functional inference study. International Journal of Molecular Sciences. 17(5):Art. 649.    
• Gueimonde L., Vesterlund S., García-Pola M.J., Gueimonde M., Söderling E., Salminen S. 2016.  Supplementation of xylitol-containing chewing gum with probiotics: a double blind, randomised pilot study focusing on saliva flow and saliva properties. Food & Function. 7(3):1601-1609.
• Hevia A., Milani C., López P., Cuervo A., Díaz C., González S., Suárez A., Turroni F., Gueimonde M., Ventura M., Sánchez B., Margolles A. 2016. Allergic patients with long-term asthma display low levels of Bifidobacterium adolescentIs. PLoS One. 11(2):e0147809.
• Ríos-Covián D., Ruas-Madiedo P, Margolles A., Gueimonde M., de los Reyes-Gavilán C.G, Salazar N. 2016. Intestinal short chain fatty acids and their link with diet and human health. Frontiers in Microbiology. 7:Art. 185
• Ríos-Covián D., Sánchez B, Cuesta I., Cueto-Díaz S., Hernández-Barranco AM., Gueimonde M., de los Reyes-Gavilán CG. 2016. Glucolytic fingerprinting reveals metabolic groups within the genus Bifidobacterium: an exploratory study. Beneficial Microbes. 7(2):265-273.
• Salazar N., Gueimonde M., de los Reyes-Gavilán CG., Ruas-Madiedo P. 2016. Exopolysaccharides produced by lactic acid bacteria and bifidobacteria as fermentable substrates by the gut microbiota. Critical Reviews in Food Science and Nutrition. 56:1440-1453.
• Valdés-Varela L., Alonso-Guervos M., García-Suárez O., Gueimonde M., Ruas-Madiedo P. 2016. Screening of bifidobacteria and lactobacilli able to antagonise the cytotoxic effect of Clostridium difficile upon intestinal epithelial HT29 monolayer. Frontiers in Microbiology. 7:Art. 577
• Valdés-Varela L., Hernández-Barranco AM., Ruas-Madiedo P., Gueimonde M. 2016. Effect of Bifidobacterium upon Clostridium difficile growth and toxicity when co-cultured in different prebiotic substrates. Frontiers in Microbiology. 7:Art. 738

LIBROS Y CAPÍTULOS DE LIBROS

• Bañares Vilella S., Collado Amores M.C., Gueimonde M. 2016. Legislación. En: Probióticos, prebióticos y salud: Evidencia científica. G. Álvares Cañatayud, A. Marcos, A. Margolles (eds). Editorial Ergon. Páginas: 117124. ISBN: 978-84-16732-09-8
• Arboleya Montes S., Delgado Palacio S., Gueimonde M. 2016. Factores que influyen en el desarrollo de la microbiota. En: Probióticos, prebióticos y salud: Evidencia científica. G. Álvares Cañatayud, A. Marcos, A. Margolles (eds). Editorial Ergon. 2016. Páginas: 51-57. ISBN: 978-84-16732-09-8.
• Ruiz L., Gueimonde M., Ruas-Madiedo P., Margolles A., Sánchez B. 2016. Improving probiotics for functional foods. En: Advances in Food Biotechnology. 1st Edition. Ravishankar Rai (ed). John Wiley & Sons, Ltd. 2016. Páginas: 351-367.     ISBN: 978-1-118-86455-5