| HE/CL6-FAR/0203 | Harnessing the microbial potential of fermented foods for healthy and sustainable food systems | Abelardo Margolles Barros | 05/12/2022 | 29/02/2028 | Global challenges |
| H2020-FOOD/0477 | Microbiome Applications for Sustainable food systems through Technologies and EnteRprise | Abelardo Margolles Barros | 02/01/2019 | 01/01/2023 | H2020 |
| GP/EFSA/ENCO/2020/02 | Review impact microbiome in assesment. RIMICIA | Patricia Ruas Madiedo | 01/04/2021 | 30/11/2023 | EFSA |
| H2020-MSCA-ITN-ETN/0465 | Breaking Bad Biofilms | Maria Fernández Garcia y Pilar Garcia Suarez | 01/01/2019 | 31/12/2022 | H2020/ITN |
| H2020-EIT/0865 | RIS Professional Development | Patricia Ruas Madiedo | 01/01/2021 | 31/12/2021 | EIT FOOD |
