Programas Europeos

REFERENCIA	TÍTULO	INVESTIGADOR PRINCIPAL	FECHA INICIO	FECHA FINAL	PROGRAMA
HE/CL6-FAR/0203	Harnessing the microbial potential of fermented foods for healthy and sustainable food systems	Abelardo Margolles Barros	05/12/2022	29/02/2028	Global challenges
H2020-FOOD/0477	Microbiome Applications for Sustainable food systems through Technologies and EnteRprise	Abelardo Margolles Barros	02/01/2019	01/01/2023	H2020
GP/EFSA/ENCO/2020/02	Review impact microbiome in assesment. RIMICIA	Patricia Ruas Madiedo	01/04/2021	30/11/2023	EFSA
H2020-MSCA-ITN-ETN/0465	Breaking Bad Biofilms	Maria Fernández Garcia y Pilar Garcia Suarez	01/01/2019	31/12/2022	H2020/ITN
H2020-EIT/0865	RIS Professional Development	Patricia Ruas Madiedo	01/01/2021	31/12/2021	EIT FOOD