| Yoshimi Benno, RIKEN Bioresource Center, Saitama,Japan | |||
| Thor Langsrud, Norwegian University of Life Sciences, Aas,Norway | |||
| Anne Thierry, INRA, Rennes,France | |||
| Abelardo Margolles, Instituto de Productos Lácteos de Asturias (IPLA–CSIC),Villaviciosa,Spain | |||
| Clara G. de los Reyes-Gavilán, Instituto de Productos Lácteos de Asturias (IPLA–CSIC), Villaviciosa,Spain | |||
| Teresa Requena,Instituto del Frío (IF-CSIC), Madrid,Spain | |||
| Denis ROY, University of Laval , Québec,Canada | |||
| Carmen Peláez, Instituto del Frío (IF-CSIC), Madrid,Spain | |||
| Seppo Salminen, University of Turku, Turku, Finland | |||
| Douwe van Sinderen, University College Cork, Cork, Ireland |
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