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Publicaciones

2019 – PUBLICACIONES SCI

  •  Bárcena, C; Valdés-Mas, R; Mayoral, P; Garabaya, C; Durand, S; Rodríguez, F; Fernández-García, MT; Salazar, N; Nogacka, AM; Garatachea, N; Bossut, N; Aprahamian, F; Lucia, A; Kroemer, G; Freije, JMP; Quirós, PM and López-Otín, C. TÍTULO: “Healthspan and lifespan extension by fecal microbiota transplantation into progeroid mice” REF. REVISTA/LIBRO: Nature Medicine 25 (8): 1234-1242 (2019). CLAVE: A. doi: 10.1038/s41591-019-0504-5
  • Gomez, E; Martín, F; Nogacka, AM; Salazar, N; Aláez, L; Alcorta, E; Gueimonde, M and G. de los Reyes-Gavilán, C. 2019. Impact of probiotics on development and behavior in Drosophila melanogaster-a potential in vivo model to assess probiotics. Beneficial Microbes 10: 179-188 (doi:10.3920/BM2018.0012)
  • Fernández-Navarro, T; Díaz, I; Gutiérrez-Díaz, I; Rodríguez-Carrio, J; Suárez, A; G de los Reyes-Gavilán, C; Gueimonde, M; Salazar, N and González, S. 2019. Exploring the interactions between serum free fatty acids and fecal microbiota in obesity through a machine learning algorithm. Food Research International 121: 533-541 (doi.org/10.1016/j.foodres.2018.12.009 X)
  • Nogacka, AM; Oddi, S; Salazar, N; Reinheimer, JA; Gueimonde, M; Vinderola, G and G de los Reyes-Gavilán, C. 2019. Intestinal immunomodulation and shifts on the gut microbiota of BALB/c mice promoted by two Bifidobacterium and Lactobacillus strains isolated from human samples. Biomed Research International 2019: ID2323540 (doi: 10.1155/2019/2323540)
  • Nogacka, AM; Gómez-Martín, M; Suárez, A; González-Bernardo, O; G de los Reyes-Gavilán, C and González, S. 2019. Xenobiotics formed during Food processing: their relation with the intestinal microbiota and colorectal cancer. International Journal of Molecular Sciences 20: 51 (doi:10.3390/ijms20080051)
  • González, S; Fernández-Navarro, T; Arboleya, S; G de los Reyes-Gavilán, C; Salazar, N and Gueimonde, M. 2019. Fermented dairy foods: impact on intestinal microbiota and health-linked biomarkers. Frontiers in Microbiology 10: 1046 (doi: 10.3389/fmicb.2019.01046)
  • Salazar, N; Arboleya, S; Fernández-Navarro, T; G de los Reyes-Gavilan, C; González, S and Gueimonde, M. 2019. Age-associated changes in gut microbiota and dietary components related with the immune system in adulthood and old age: a cross-sectional study. Nutrients 11: 1765. (doi:10.3390/nu11081765)
  • Salazar, N; Neyrinck, AM; Bindels, L; Druart, C; Ruas-Madiedo, P; Cani, P; G de los Reyes-Gavilán, C and Delzenne, N. 2019. Functional effects of EPS-producing Bifidobacterium administration on energy metabolic alterations of diet-induced obese mice. Frontiers in Microbiology 10: 1809. (doi: 10.3389/fmicb.2019.01809)
  • Salazar, N; González, S; Nogacka, AM; Rios-Covián, D; Arboleya, S; Gueimonde, M and G de los Reyes-Gavilán, C. 2019. Microbiome: effects of ageing and diet. Current Issues In Molecular Biology 36: 33-62. (doi: 10.21775/cimb.036.033)

PUBLICACIONES EN REVISTAS CIENTÍFICAS NO SCI

  • Arboleya, S; Salazar, N; de los Reyes-Gavilán, CG; Gueimonde, M. 14 Febrero 2019. Microbioma y microbiota INTESTINAL. Revista Alimentaria 504: 96-105.
  • Salazar, N; González, S; Nogacka, AM; Rios-Covián, D; Arboleya, S; Gueimonde, M; de los Reyes-Gavilán,CG. 2019. Microbiome: Effects on ageing and Diet (capítulo 1). En Microbiota: Current Research and Emerging Trends. Matsumoto, T. and Yamaoka, Y (eds). Caister Academic Press, Haverhill, UK. ISBN : 978-1 -910190-93-7 (paperback), ISBN : 978-1-910 190-94-4 (ebook)       DOI: 10.21775/9781910190937. Páginas: 1-19.
  • Gueimonde, M; de los Reyes-Gavilán, CG; Sánchez, B; Salazar, N; Arboleya, S.2019. Stability of Lactic Acid Bacteria and Bifidobacteria in Foods and Supplements. Fifth Edition. En Lactic Acid Bacteria: Microbiological and Functional Aspects. Vinderola, G, Ouwehand, AC, Salminen, S, and von Wright, A (eds). Boca Raton,FL (USA). ISBN : 9780815366485.Páginas: 337-353.
  • Sánchez, B; Salaza, N and Margolles, A. 2016. La microbiota gastrointestinal. En Probióticos, Prebióticos y Salud. Evidencia Científica. Álvarez-Calatayud G, Marcos A, Margolles A (eds). Ergon Creación, S.A, Madrid, España. ISBN: 978-84-16732-09-8. Páginas: 19-23.

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