Salazar, N.; Binetti, A.; Gueimonde, M.; Alonso, A.; Garrido, P.; González del Rey, C.; González, C.; Ruas-Madiedo, P.; De los Reyes-Gavilán, C.G. 2011. Safety and intestinal microbiota modulation by the exopolysaccharide-producing strains Bifidobacterium animalis IPLA R1 and Bifidobacterium longum IPLA E44 orally administered to Wistar rats. International Journal of Food Microbiology 144:342-351
Sánchez, B.; López, P.; González-Rodríguez, I.; Suárez, A.; Margolles, A.; Urdaci, M.C. 2011. A flagellin-producing Lactococcus strain: Interactions with mucin and enteropathogens. FEMS Microbiology Letters 318:101-107
Ruiz, L.; Gueimonde, M.; Couté, Y.; Salminen, S.; Sánchez, J.-C.; De Los Reyes-Gavilán, C.G.; Margolles, A.; Gueimonde, M 2011. Evaluation of the ability of Bifidobacterium longum to metabolize human intestinal mucus. FEMS Microbiology Letters 314:125-130
Ayeni, F.A.; Adeniyi, B.A.; Ogunbanwo, S.T.; Nader-Macias, M.E.; Ruas-Madiedo, P. 2011. Survival of Weissella confusa and Lactobacillus paracasei strains in fermented milks under cold storage and after freeze-drying. Milchwissenschaft 66:61-64
Ayeni, F.A.; Sánchez, B.; Adeniyi, B.A.; de los Reyes-Gavilán, C.G.; Margolles, A.; Ruas-Madiedo, P. 2011. Evaluation of the functional potential of Weissella and Lactobacillus isolates obtained from Nigerian traditional fermented foods and cow’s intestine. International Journal of Food Microbiology 147:97-104
Gullón, P.; Salazar, N.; Muñoz, M.J.G.; Gueimonde, M.; Ruas-Madiedo, P.; de los Reyes-Gavilán, C.G.; Parajó, J.C. 2011. Assessment on the fermentability of xylooligosaccharides from rice husks. BioResources 6:3096-3114
Echarri, P.P.; Graciá, C.M.; Berruezo, G.R.; Vives, I.; Ballesta, M.; Solís, G.; Morillas, I.V.; Reyes-Gavilán, C.G.D.L.; Margolles, A.; Gueimonde, M. 2011. Assessment of intestinal microbiota of full-term breast-fed infants from two different geographical locations. Early Human Development 87:511-513
Sanders, M.E.; Heimbach, J.T.; Pot, B.; Tancredi, D.; Lenoir-Wijnkoop, I.; Lähteenmäki-Uutela, A.; Gueimonde, M.; Bañares, S. 2011. Health claims substantiation for probiotic and prebiotic products. Gut Microbes 2:-
De los Reyes-Gavilán, C.G. 2011. Scientific summary of the 3rd International Symposium on Propionibacteria and Bifidobacteria: Dairy and Probiotic Applications. International Journal of Food Microbiology 149:2-3
Arboleya, S.; Ruas-Madiedo, P.; Margolles, A.; Solís, G.; Salminen, S.; de los Reyes-Gavilán, C.G.; Gueimonde, M. 2011. Characterization and in vitro properties of potentially probiotic Bifidobacterium strains isolated from breast-milk. International Journal of Food Microbiology 149:28-36
Ruas-Madiedo, P.; Gueimonde, M.; Martínez-Cuesta, M.C. 2011. 3rd International Symposium on Propionibacteria and Bifidobacteria: Dairy and Probiotic Applications, Oviedo 1-4 June 2010. International Journal of Food Microbiology 149:1-
Sánchez, B.; González-Tejedo, C.; Ruas-Madiedo, P.; Urdaci, M.C.; Margolles, A. 2011. Lactobacillus plantarum extracellular chitin-binding protein and its role in the interaction between chitin, caco-2 cells, and mucin. Applied and Environmental Microbiology 77:1123-1126
Sánchez, B.; Ruiz, L.; Suárez, A.; De los Reyes-Gavilán, C.G.; Margolles, A. 2011. Human cecum content modulates production of extracellular proteins by food and probiotic bacteria. FEMS Microbiology Letters 324:189-194
Ruiz, L.; Ruas-Madiedo, P.; Gueimonde, M.; De Los Reyes-Gavilán, C.G.; Margolles, A.; Sánchez, B. 2011. How do bifidobacteria counteract environmental challenges? Mechanisms involved and physiological consequences. Genes and Nutrition 6:307-318
Burns, P.; Vinderola, G.; Reinheimer, J.; Cuesta, I.; De Los Reyes-Gavilán, C.G.; Ruas-Madiedo, P. 2011. Technological characterization and survival of the exopolysaccharide- producing strain Lactobacillus delbrueckii subsp. lactis 193 and its bile-resistant derivative 193+ in simulated gastric and intestinal juices. Journal of Dairy Research 78:357-364
Collado, M.C.; Gueimonde, M.; Pérez-Martínez, G. 2011. Current and future applications of probiotics. Current Nutrition and Food Science 7:170-180
Leivers, S.; Hidalgo-Cantabrana, C.; Robinson, G.; Margolles, A.; Ruas-Madiedo, P.; Laws, A.P. 2011. Structure of the high molecular weight exopolysaccharide produced by Bifidobacterium animalis subsp. lactis IPLA-R1 and sequence analysis of its putative eps cluster. Carbohydrate Research 346:2710-2717
López, P.; González-Rodríguez, I.; Gueimonde, M.; Margolles, A.; Suárez, A. 2011. Immune response to Bifidobacterium bifidum strains support Treg/Th17 plasticity. PLoS ONE 6:-
Prado, C.; de paz, B.; Gómez, J.; López, P.; Rodríguez-carrio, J.; Suárez, A. 2011. Glucocorticoids enhance Th17/Th1 imbalance and signal transducer and activator of transcription 3 expression in systemic lupus erythematosus patients. Rheumatology 50:1794-1801
Grzeskowiak, L.; Isolauri, E.; Salminen, S.; Gueimonde, M. 2011. Manufacturing process influences properties of probiotic bacteria. British Journal of Nutrition 105:887-894
de los Reyes-Gavilán, C.G.; Suárez, A.; Fernández-García, M.; Margolles, A.; Gueimonde, M.; Ruas-Madiedo, P. 2011. Adhesion of bile-adapted Bifidobacterium strains to the HT29-MTX cell line is modified after sequential gastrointestinal challenge simulated in vitro using human gastric and duodenal juices. Research in Microbiology 162:514-519
Arboleya, S.; Sánchez, B.; Fernández,N.; Solis, G.; de los Reyes-Gavilán, C.G.; Gueimonde, M. 2011. Breast-milk lactobacilli and bifidobacteria: opportunities for the development of infant formulas. Agro Food Industry Hi-Tech :-
Forssten, S.D.; Salazar, N.; López, P.; Nikkilä, J.; Ouwehand, A.C.; Patterson, A.; Ruas-Madiedo, P.; Suárez, A.; González, S.; Gueimonde, M. 2011. Influence of a Probiotic Milk Drink, Containing Lactobacillus Paracasei Lpc-37, on Immune Function and Gut Microbiota in Elderly Subjects. European Journal of Food Research & Review :-
