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Publicaciones Año 2013

  • Maldonado-Barragán, A.; Cárdenas, N.; Martínez, B.; Ruiz-Barba, J.L.; Fernández-Garayzábal, J.F.; Rodríguez, J.M.; Gibello, A. 2013. Garvicin A, a novel class IId bacteriocin from Lactococcus garvieae that inhibits septum formation in L. garvieae strains. Applied and Environmental Microbiology .79: 4336-4346. 14 2013 10.1128/AEM.00830-13
  •  Roces, C.; Wegmann, U.; Campelo, A.B.; García, P.; Rodríguez, A.; Martínez, B. 2013. Lack of the host membrane protease FtsH hinders release of the Lactococcus lactis bacteriophage TP712. Journal of General Virology. 94: 2814-2818. 10.1099/vir.0.057182-0
  • Rodríguez-Rubio, L.; Martínez, B.; Donovan, D.M.; García, P.; Rodríguez, A. 2013. Potential of the virion-associated peptidoglycan hydrolase HydH5 and its derivative fusion proteins in milk biopreservation. PLoS ONE 8 (1):e54828. 10.1371/journal.pone.0054828       
  •  Rodríguez-Rubio, L.; Martínez, B.; Donovan, D.M.; Rodríguez, A.; García, P. 2013. Bacteriophage virion-associated peptidoglycan hydrolases: Potential new enzybiotics. Critical Reviews in Microbiology. 39: 427-434. 10.3109/1040841X.2012.723675
  • Rodríguez-Rubio, L.; Martínez, B.; Rodríguez, A.; Donovan, D.M.; Götz, F.; García, P. 2013. The phage lytic proteins from the Staphylococcus aureus bacteriophage vB_SauS-phiIPLA88 display multiple active catalytic domains and do not trigger Staphylococcal resistance. PLoS ONE 28;8(5):e64671. 10.1371/journal.pone.0064671
  • Rodríguez-Rubio, L.; Quiles-Puchalt, N.; Martínez, B.; Rodríguez, A.; Penadés, J.R.; García, P. 2013. The peptidoglycan hydrolase of Staphylococcus aureus bacteriophage 11 plays a structural role in the viral particle. Applied and Environmental Microbiology. 79: 6187-6190. 10.1128/AEM.01388-13
  •  Turner, D.L.; Lamosa, P.; Rodríguez, A.; Martínez, B. 2013. Structure and properties of the metastable bacteriocin Lcn972 from Lactococcus lactis. Journal of Molecular Structure. 1031: 207-210. 10.1016/j.molstruc.2012.09.076


  • A. Rodríguez, B. Martínez, P. García. 2013. Seguridad Alimentaria: Distintas estrategias para combatir la contaminación microbiana en la cadena alimentaria. Alimentación, Nutrición y Salud (Instituto Danone), 20 (1): 9-18