- Ríos-Covián D., Sánchez B, Marinez N., Cuesta I., Hernández-Barranco AM., de los Reyes-Gavilán C.G., Gueimonde M. 2016. A proteomic approach towards understanding the cross-talk between Bacteroides fragilis and Bifidobacterium longum in co-culture. Canadian Journal of Microbiology. 62(7):623-628
- Rúiz L., Moles L., Gueimonde M., Rodríguez J.M. 2016. Perinatal microbiomes influence on preterm birth and preterms’ health: influencing factors and modulation strategies. Journal of Pediatric Gastroenterology and Nutrition. 63(6):e193-203
- Ríos-Covián D., Cuesta I., Alvarez-Buylla JR., Ruas-Madiedo P., Gueimonde M., de los Reyes-Gavilán C.G. 2016. Bacteroides fragilis metabolises exopolysaccharides produced by bifidobacteria. BMC Microbiology. 16:150
- Arboleya S., Sánchez B., Solís G., Fernández N., Suárez M., Hernández-Barranco AM., Milani C., Margolles A., de los Reyes-Gavilán CG., Ventura MA., Gueimonde M. 2016. Impact of prematurity and perinatal antibiotics on the developing intestinal microbiota: a functional inference study. International Journal of Molecular Sciences. 17(5):Art. 649.
- Gueimonde L., Vesterlund S., García-Pola M.J., Gueimonde M., Söderling E., Salminen S. 2016. Supplementation of xylitol-containing chewing gum with probiotics: a double blind, randomised pilot study focusing on saliva flow and saliva properties. Food & Function. 7(3):1601-1609.
- Hevia A., Milani C., López P., Cuervo A., Díaz C., González S., Suárez A., Turroni F., Gueimonde M., Ventura M., Sánchez B., Margolles A. 2016. Allergic patients with long-term asthma display low levels of Bifidobacterium adolescentIs. PLoS One. 11(2):e0147809.
- Ríos-Covián D., Ruas-Madiedo P, Margolles A., Gueimonde M., de los Reyes-Gavilán C.G, Salazar N. 2016. Intestinal short chain fatty acids and their link with diet and human health. Frontiers in Microbiology. 7:Art. 185
- Ríos-Covián D., Sánchez B, Cuesta I., Cueto-Díaz S., Hernández-Barranco AM., Gueimonde M., de los Reyes-Gavilán CG. 2016. Glucolytic fingerprinting reveals metabolic groups within the genus Bifidobacterium: an exploratory study. Beneficial Microbes. 7(2):265-273.
- Salazar N., Gueimonde M., de los Reyes-Gavilán CG., Ruas-Madiedo P. 2016. Exopolysaccharides produced by lactic acid bacteria and bifidobacteria as fermentable substrates by the gut microbiota. Critical Reviews in Food Science and Nutrition. 56:1440-1453.
- Valdés-Varela L., Alonso-Guervos M., García-Suárez O., Gueimonde M., Ruas-Madiedo P. 2016. Screening of bifidobacteria and lactobacilli able to antagonise the cytotoxic effect of Clostridium difficile upon intestinal epithelial HT29 monolayer. Frontiers in Microbiology. 7:Art. 577
- Valdés-Varela L., Hernández-Barranco AM., Ruas-Madiedo P., Gueimonde M. 2016. Effect of Bifidobacterium upon Clostridium difficile growth and toxicity when co-cultured in different prebiotic substrates. Frontiers in Microbiology. 7:Art. 738
LIBROS Y CAPÍTULOS DE LIBROS
- Bañares Vilella S., Collado Amores M.C., Gueimonde M. 2016. Legislación. En: Probióticos, prebióticos y salud: Evidencia científica. G. Álvares Cañatayud, A. Marcos, A. Margolles (eds). Editorial Ergon. Páginas: 117124. ISBN: 978-84-16732-09-8
- Arboleya Montes S., Delgado Palacio S., Gueimonde M. 2016. Factores que influyen en el desarrollo de la microbiota. En: Probióticos, prebióticos y salud: Evidencia científica. G. Álvares Cañatayud, A. Marcos, A. Margolles (eds). Editorial Ergon. 2016. Páginas: 51-57. ISBN: 978-84-16732-09-8.
- Ruiz L., Gueimonde M., Ruas-Madiedo P., Margolles A., Sánchez B. 2016. Improving probiotics for functional foods. En: Advances in Food Biotechnology. 1st Edition. Ravishankar Rai (ed). John Wiley & Sons, Ltd. 2016. Páginas: 351-367. ISBN: 978-1-118-86455-5