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Publicaciones Año 2017

  • Valdés, L.; Salazar, N.; González, S.; Arboleya, S.; Ríos-Covián, D.; Genové,s S.; Ramón, D.; de los Reyes-Gavilán, C.G.; Ruas-Madiedo, P. and Gueimonde M. 2017.  Selection of potential probiotic bifidobacteria and prebiotics for elderly by using in vitro faecal batch cultures . European Food Research and Technology. 243:157-165.
  • Sánchez, B.; Delgado, S.; Blanco-Míguez, A.; Lourenço, A.; Gueimonde, M. and Margolles A. 2017. Probiotics, gut microbiota modulation and induced health effects. Current scenarios.  Molecular Nutrition and Food Research. 61(1):1600240.
  • Valdés, L.; Ruas-Madiedo, P. and Gueimonde, M. 2017. In vitro fermentation of different fructo-oligosaccharides by Bifidobacterium strains for the selection of synbiotic combinations. International Journal of Food Microbiology.  242:19-23.
  • Rodríguez-Carrio, J.; López, P.; Sánchez, B.; Gonzalez, S.; Gueimonde, M.; Margolles, B.; de los Reyes-Gavilán, C.G. and Suárez, A. 2017.  Intestinal dysbiosis is associated with altered short chain fatty acids and serum free fatty acids in systemic lupus erythematosus.  Frontiers in Immunology.  8:Art23.                          
  • Gutiérrez-Díaz, I.; Fernández-Navarro, T.; Salazar, N.; Bartolomé, B.; Moreno-Arribas, M.V.; de Andrés-Galiana, E.J.; Fernández-Martínez, J.L.; de los Reyes-Gavilán, C.G.; Gueimonde, M. and  González, S. 2017.  Adherence to a Mediterranean diet influences the fecal metabolic profile of microbial-derived phenolics in a Spanish cohort of middle-age and older people. Journal of Agricultural and Food Chemistry. 65(3):586-595.   
  • Arboleya, S.; Martinez-Camblor, P.; Solis, G.; Suárez, M.; Fernández ,N.; de los Reyes-Gavilán, C.G. and Gueimonde M. 2017.  Intestinal microbiota and weight-gain in preterm neonates. Frontiers Microbiology. 8:Art183.
  • Rios-Covian, D.; Salazar, N.; Gueimonde, M. and de los Reyes-Gavilán, C.G. 2017. Shaping the metabolism of intestinal Bacteroides population through diet to improve human health. Frontiers Microbiology.  8:376.                                  
  • Fernández-Navarro, T.; Salazar, N.; Gutiérrez-Díaz, I.; de los Reyes-Gavilán, C.G.; Gueimonde, M. and González, S. 2017.  Different Intestinal Microbial Profile in Over-weight and Obese Subjects Consuming A Diet with Low Content of Fiber and Antioxidants.  Nutrients. 9:Art. 551.
  • Rodríguez-Carrio, J.; Salazar, N.; Margolles, A.; Gonzalez, S.; Gueimonde, M.; de los Reyes-Gavilán C.G. and Suárez, A. 2017. Free Fatty Acids profiles are related to gut microbiota signatures and short chain fatty acids.  Frontiers Immunology. 8:Art. 823.                                    
  • Nogacka, A.; Salazar, N.; Suárez, M.; Milani, C.; Arboleya, S.; Solís, G, Fernández, N.; Aláez, L.; Hernández-Barranco, A.H.; de los Reyes-Gavilán, C.G.; Ventura, M. and Gueimonde M. 2017. Impact of intrapartum antimicrobial prophylaxis upon the intestinal microbiota and the prevalence of antibiotic-resistance genes in vaginally delivered full-term neonates. Microbiome. 5:Art. 93.                                      
  • Vinderola, G.; Gueimonde, M.; Gómez-Gallego, C.; Defederico, L. and Salminen S. 2017. Correlation between in vitro and in vivo assays in selection of probiotics from traditional species of bacteria.  Trends in Food Science & Technology.  68:83-90.
  • Brodmann, T.; Endo, A.; Gueimonde, M.; Vinderola, G.; Kneifel, W.; De Vos, W.M.; Salminen, S. and Gómez-Gallego, C. 2017. Safety of Novel Microbes for Human Consumption: Practical Examples of Assessment in the European Union. Frontiers Microbiology. 8:Art. 1725.
  • Milani, C.; Duranti, S.; Bottacini, F.; Casey, E.; Turroni, F.; Mahony, J.; Belzer, C.; Delgado, S.; Arboleya, S.; Mancabelli, L.; Lugli, G.; Rodriguez, J.M.; Bode, L.; de Vos, W.; Gueimonde, M.; Margolles, A.; van Sinderen, D. and Ventura M. 2017. The first microbial colonizers of the human gut: composition, activities and health implications of the infant gut microbiota. Microbiology and Molecular Biology Reviews.  81(4):e00036-17.