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Publicaciones Año 2020

  • Abdelkader, K; Gutiérrez, D; Grimon, D; Ruas-Madiedo, P; Lood, C; Lavigne, R; Safaan, A; Khairalla, AS; Gaber, Y; Dishisha, T and Briers, Y. Lysin LysMK34 of Acinetobacter baumannii Bacteriophage PMK34 Has a Turgor Pressure-Dependent Intrinsic Antibacterial Activity and Reverts Colistin Resistance. Appl Environ Microbiol 86:e01311-20. Doi:10.1128/AEM.01311-20.
  • Sabater C, Ruiz L, Delgado S, Ruas-Madiedo P, Margolles A. 2020. Valorization of vegetable food waste and by-products through fermentation processes. Frontiers in Microbiology 11, 581997. doi: 10.3389/fmicb.2020.581997
  • Alexa, EA; Walsh, CJ; Coughlan, LM; Awad, A; Simon, CA; Ruiz, L; Crispie, F; Cotter, PD and Alvarez-Ordóñez, A. Dairy Products and Dairy-Processing Environments as a Reservoir of Antibiotic Resistance and Quorum-Quenching Determinants as Revealed through Functional Metagenomics. mSystems. 2020 Feb 18;5(1):e00723-19.
  • Álvarez-Molina, A; de Toro, M; Ruiz, L; López, M; Prieto, M and Alvarez-Ordóñez, A. Selection for Antimicrobial Resistance in Foodborne Pathogens through Exposure to UV Light and Nonthermal Atmospheric Plasma Decontamination Techniques. Appl Environ Microbiol. 2020 Apr 17;86(9):e00102-20.
  • Bachtarzi, N; Speciale, I; Kharroub, K; de Castro, C; Ruiz, L and Ruas-Madiedo P. Selection of Exopolysaccharide-Producing Lactobacillus Plantarum (Lactiplantibacillus Plantarum) Isolated from Algerian Fermented Foods for the Manufacture of Skim-Milk Fermented Products. Microorganisms. 2020 Jul 23;8(8):1101. doi:10.3390/microorganisms8081101
  • Blanco, G; Ruiz, L; Tamés, H; Ruas-Madiedo, P; Fdez-Riverola, F; Sánchez, B; Lourenço, A and Margolles, A. 2020. Revisiting the metabolic capabilities of Bifidobacterium longum susbp. longum and Bifidobacterium longum subsp. infantis from a glycoside hydrolase perspective. Microorganisms 8:723 (13 páginas). DOI: 10.3390/microorganisms8050723.
  • Gutierrez B, Gallardo I, Ruiz L, Álvarez Y, Cachofeiro V, Margolles A, Hernández M, Nieto ML. 2020. Oleanolic acid ameliorates intestinal alterations associated with EAE. Journal of Neuroinflammation 17(1):363. doi: 10.1186/s12974-020-02042-6.
  • Cambeiro-Pérez, N; Hidalgo-Cantabrana, C; Moro-García, MA; Blanco-Míguez, A; Fdez-Riverola, F; Riestra, S; Lourenço, A; Alonso-Arias, R; Margolles, A; Martínez-Carballo, E and Sánchez, B. 2020. In silico and functional analyses of immunomodulatory peptides encrypted in the human gut metaproteome. Journal of Functional Foods 70:103969 (11 páginas). DOI: 10.1016/j.jff.2020.103969.
  • Delgado, S; Sánchez, B; Margolles, A; Ruas-Madiedo, P and Ruiz L. 2020. Molecules produced by probiotics and intestinal microorganisms with immunomodulatory activity. Nutrients 12:391 (14 páginas). DOI: 10.3390/nu12020391.
  • Derriche, I; Nogacka, AM; Salazar, N; Ruas-Madiedo, P; Gueimonde, M; Bensalah, F and G. de los Reyes-Gavilán, C.  Effect of inulin-type fructans and galactooligosaccharides on cultures of Lactobacillus strains isolated in Algeria from camel’s milk and human colostrum. Food Science and Technology International, 27(3): 223-233. doi: 10.1177/1082013220944661.
  • Duranti, S; Ruiz, L; Lugli, GA; Tames, H; Milani, C; Mancabelli, L; Mancino, W; Longhi, G; Carnevali, L; Sgoifo, A; Margolles, A; Ventura, M; Ruas-Madiedo, P and Turroni, F. 2020. Bifidobacterium adolescentis as a key member of the human gut microbiota in the production of GABA. Scientific Reports 10:14112 (13 páginas). Q1. DOI: 10.1038/s41598-020-70986-z.
  • Garcia-Gutierrez, E; Walsh, CJ; Sayavedra, L; Diaz-Calvo, T; Thapa, D; Ruas-Madiedo, P; Mayer, MJ; Cotter, PD and Narbad, A. Genotypic and Phenotypic Characterization of Fecal Staphylococcus epidermidis Isolates Suggests Plasticity to Adapt to Different Human Body Sites. Front. Microbiol. 11:688.doi: 10.3389/fmicb.2020.00688
  • Hidalgo-Cantabrana, C; Moro-García, MA; Blanco-Míguez, MA; Fdez-Riverola, F; Oliván, M; Royo, L; Riestra, S; Margolles, A; Lourenço, A; Alonso-Arias, R and Sánchez, B. 2020. The extracellular proteins of Lactobacillus acidophilus DSM 20079T display anti-inflammatory effect in both in piglets, healthy human donors and Crohn’s Disease patients. Journal of Funtional Foods 64:103660 (10 páginas). DOI: 10.1016/j.jff.2019.103660.
  • Lugli, GA; Alessandri, A; Milani, C; Mancabelli, L; Ruiz, L; Borragán, S; González, A; Turroni, F; Ossiprandi, MC; Margolles, A; van Sinderen, D and Ventura M. 2020. Evolutionary development and co-phylogeny of primate-associated bifidobacteria. Environemental Microbiology 22:3375-3393. DOI: 10.1111/1462-2920.15108.
  • Marcos-Fernández, R; Ruiz, L; Blanco-Míguez, A; Margolles, A and Sánchez, B. 2020. Cell wall hydrolase as a surface-associated protein target for the specific detection of Lactobacillus rhamnosus using flow cytometry. Innovative Food Science and Emerging Technologies 59:102240 (8 páginas). OI: 10.1016/j.ifset.2019.102240.
  • Nogacka, AM; Salazar, N; Arboleya, S; Ruas-Madiedo, P; Mancabelli, L; Suarez, A; Martinez-Faedo, C; Ventura, M; Tochio, T; Hirano, K; Endo, A; G. de Los Reyes-Gavilán, C and Gueimonde, M. In Vitro Evaluation of Different Prebiotics on the Modulation of Gut Microbiota Composition and Function in Morbid Obese and Normal-Weight Subjects. Int. J. Mol. Sci. 2020, 21, 906; doi:10.3390/ijms21030906.
  • Turroni F, Milani C, Duranti S, Lugli GA, Bernasconi S, Margolles A, Di Pierro F, van Sinderen D, Ventura M. 2020. The infant gut microbiome as a microbial organ influencing host well-being. Italian Journal of Pediatrics 46 (1): 16. doi: 10.1186/s13052-020-0781-0.
  • Sabater, C; Molinero, N; Castro-Bravo, N; Diez-Echave, P; Hidalgo-García, L; Delgado, S; Sánchez, B; Gálvez, J; Margolles, A and Ruas-Madiedo, P. 2020. Exopolysaccharide producing Bifidobacterium animalis subsp. lactis strains modify the intestinal microbiota and the plasmatic cytokine levels of BALB/c mice according to the type of polymer synthesised. Frontiers in Microbiology 11:601233. doi: 10.3389/fmicb.2020.601233.
  • Sabater, C; Ruiz, L; Delgado, S; Ruas-Madiedo, P and Margolles A. 2020. Valorization of vegetable food waste and by-products through fermentation processes. Frontiers in Microbiology 11:581997 (11 paginas). DOI: 10.3389/fmicb.2020.581997.
  • Sokovic-Bajic, S., Mihajlovic, S.B., Radojevic, D.D. Popovic, D.D., Djokic, J.M., Stanisavljevic, S.M., Lazarevic, M.N., Miljkovic, D.M., Ruas-Madiedo, P., Golic, N.E., Tolinacki, M.S. Characterization of pH resistance and the proteolytic activity of GABA producing Lactobacillus brevis BGZLS10-17 in preparation of fermented milk beverage and the effects on the symptoms of the experimental autoimmune encephalomyelitis. Journal of the Serbian Chemical Society 85(2): 163-176 (2020). DOI: 10.2298/JSC190716094S.
  • Sokovic-Bajic, S; Cañas, MA; Tolinacki, M; Badia, J; Sánchez, B; Golic, N; Margolles, A; Baldomá, L and Ruas-Madiedo, P. 2020. Proteomic profile of extracellular vesicles released by Lactiplantibacillus plantarum BGAN8 and their internalization by non-polarized HT29 cell line. Scientific Reports, 10:21829; doi: 10.1038/s41598-020-78920-z
  • Ruiz, L., Flórez, A.B., Sánchez, B., Moreno-Muñoz, J.A., Rodriguez-Palmero, M., Jiménez, J., de los Reyes Gavilán, C.G., Gueimonde, M., Ruas-Madiedo, P., and Margolles, A. Bifidobacterium longum subsp. infantis CECT7210 (B. infantis IM-1®) Displays In Vitro Activity against Some Intestinal Pathogens. Nutrients 12: 3259 (2020). DOI: 10.3390/nu12113259
  • Lugli GA, Tarracchini C, Alessandri G, Milani C, Mancabelli L, Turroni F, Neuzil-Bunesova V, Ruiz L, Margolles A, Ventura M. Decoding the genomic variability among members of the Bifidobacterium dentium species. Microorganisms 8: E1720 (2020). DOI: 10.3390/microorganisms8111720

PUBLICACIONES EN REVISTAS CIENTÍFICAS NO SCI

  • Requena, T., Ruas-Madiedo, P. La funcionalidad de los vegetales y su mejora a través del procesado. Tecnifood, Junio (2020), pp. 26-28.
  • González-González, F., Menéndez, J., Villastrigo, M., Margolles, A., Ruas-Madiedo, P. Revalorización de suero de pequeñas queserías. Tecnifood, Diciembre (2020), pp. 82-84.