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Publicaciones Año 2019


  • Delgado, S; Guadamuro, L; Flórez, AB; Vázquez, L and Mayo, B. Título: Fermentation of commercial soy beverages with lactobacilli and bifidobacteria strains featuring high β-glucosidase activity. Innovative Food Science and Emerging Technologies Clave: A. Volumen:51. Páginas, inicial: 148. final:155. Fecha: 2019.
  • Ruiz, L; García-Carral, C and Rodríguez, JM.  Unfolding the human milk microbiome landscape in the omics era. Frontiers in Microbiology 2019 (doi: 10.3389/fmicb.2019.01378)
  • Ruiz, L; Bacigalupe, R; García-Carral, C; Boix-Amoros, A; Argüello, H; Silva, CB; Ángeles Checa, M; Mira, A and Rodríguez, JM.  Microbiota of human precolostrum and its potential role as a source of bacteria to the infant mouth. Scientific Reports 2019 9:8435.
  • Lane, AA; McGuire, MK; McGuire, MA; Williams, JE; Lackey, KA; Hagen, EH; Kaul, A; Gindola, D; Gebeyehu, D; Flores, KE; Foster, JA; Sellen, DW; Kamau-Mbuthia, E; Kamundia, E; Mbugua, S; Moore, SE; Prentice, AM; Kvist, LJ; Otoo, G; Rodríguez, JM; Ruiz, L; Pareja, RG; Bode, L; Price, WJ and Meehan, CL.  Household composition and the infant fecal microbiome: an international multi-population study. American Journal of Physical Anthropology 2019; 1-14.
  • Aparicio, M; Castro, I; Alba, C; Jara, J; Orgaz, B; Fernández, L; Ruiz, L and Rodriguez, JM.  The microbiome of human milk. Annals of Nutrition and Metabolism 2019 74(suppl 1):1-31 . doi: 10.1159/000496759.
  • Margolles, A; Sánchez, B; Ruas-Madiedo, P; Delgado, S and Ruiz, L. 2019. Fecal Microbiota Transplantation: Historical Perspective and Future Trends. Annals of Nutrition and Metabolism 74(Suppl. 1; not available on-line):64-68.
  • Molinero, N; Ruiz, L; Sánchez, B; Margolles, A and Delgado, S. 2019. Intestinal Bacteria Interplay With Bile and Cholesterol Metabolism: Implications on Host Physiology. Frontiers in Physiology 10:185 (10 páginas). DOI: 10.3389/fphys.2019.00185.
  • Castro-Bravo, N; Margolles, A; Wells, JM and Ruas-Madiedo, P. 2019. Exopolysaccharides synthesized by Bifidobacterium animalis subsp. lactis interact with TLR4 in intestinal epithelial cells. Anaerobe 56:98-101. DOI: 10.1016/j.anaerobe.2019.02.014.
  • Blanco, G; Sánchez, B; Fdez-Riverola, F; Margolles, A and Lourenço, A. 2019. In silico Approach for Unveiling the Glycoside Hydrolase Activities in Faecalibacterium prausnitzii Through a Systematic and Integrative Large-Scale Analysis. Frontiers in Microbiology 10:517 (12 páginas). DOI: 10.3389/fmicb.2019.00517.
  • Hidalgo-Cantabrana, C; Gómez, J; Delgado, S; Requena-López, S; Queiro-Silva, R; Margolles, A; Coto, E; Sánchez, B and Coto-Segura, P. 2019. Gut microbiota dysbiosis in a cohort of psoriasis patients. British Journal of Dermatology. DOI: 10.1111/bjd.17931.
  • Martínez, N; Hidalgo-Cantabrana, C; Delgado, S; Margolles, A and Sánchez, B. 2019. Filling the gap between collection, transport and storage of the human gut microbiota. Scientific Reports 9:8327 (8 páginas). DOI: 10.1038/s41598-019-44888-8.
  • Gharbi, Y; Fhoula, I; Ruas-Madiedo, P;  Afef, N; Boudabous, A; Gueimonde, M and Ouzari, HI. In-vitro characterization of potentially probiotic Lactobacillus strains isolated from human microbiota: interaction with pathogenic bacteria and the enteric cell line HT29. Annals of Microbiology 69:61–72 (2019). DOI: 10.1007/s13213-018-1396-1.
  • Llamas-Arriba, MG; Puertas, AI; Prieto, A; López, P; Cobos, M; Miranda, JI; Marieta, C;  Ruas-Madiedo, P and Dueñas MT. Characterization of dextrans produced by Lactobacillus mali CUPV271 and Leuconostoc carnosum CUPV411. Food Hydrocolloids 89: 613–622 (2019). DOI: 10.1016/j.foodhyd.2018.10.053.
  • Bachtarzi, N; Kharroub, K and Ruas-Madiedo, P. Exopolysaccharide-producing lactic acid bacteria isolated from traditional Algerian dairy products and their application for skim-milk fermentations. LWT – Food Science and Technology 107: 117–124 (2019). DOI: 10.1016/j.lwt.2019.03.005.
  • del Rio, B; Redruello, B; Linares, DM; Ladero, V; Ruas-Madiedo, P; Fernández, M; Martín, MC and Álvarez, MA.  The biogenic amines putrescine and cadaverine show in vitro cytotoxicity at concentrations that can be found in foods. Scientific Reports 9: 120 (2019). DOI: 10.1038/s41598-018-36239-w.
  • Benítez-Cabello, A; Romero-Gil, V; Medina, E; Sánchez, B; Calero-Delgado, B; Bautista-Gallego, J; Jiménez-Díaz R and Arroyo-López FN. Metataxonomic analysis of the bacterial diversity in table olive dressing components. (2019). Food Control.
  • López-Fernández, H; Blanco-Míguez, A; Fdez-Riverola, F; Sánchez, B and Lourenço, A. DEWE: A novel tool for executing differential expression RNA-Seq workflows in biomedical research. (2019). Computers in biology and medicine 107, 197-205
  • Blanco-Míguez, A;  Blanco, G;  Gutierrez-Jácome, A; Fdez-Riverola, F; Sánchez, B and Lourenço, A. Computational prediction of the bioactivity potential of proteomes based on expert knowledge. (2019). Journal of biomedical informatics 91, 103121
  • Blanco-Míguez, A; Fdez-Riverola, F; Lourenço, A and Sánchez. B. In silico prediction reveals the existence of potential bioactive neuropeptides produced by the human gut microbiota. (2019). Food Research International.
  • Fernández-Tomé, S; Montalbán-Arques, A; Díaz-Guerra, A; Galván-Román, JM; Marín, AC; Mora-Gutiérrez, I; Ortega Moreno, L; Santander, C; Sánchez, B; Chaparro, M; Gisbert, JP and Bernardo, D. Peptides encrypted in the human intestinal microbial-exoproteome as novel biomarkers and immunomodulatory compounds in the gastrointestinal tract. (2019). Journal of Functional Foods 52, 459-468


  • Ruiz, L and van Sinderen, D. Chapter 5: Implementation of transposon mutagenesis in Bifidobacterium. “Microbial Transposon Mutagenesis: Protocols and Applications”, Methods in Molecular Biology, vol. 2016, Steven C. Ricke et al. (eds) Springe Nature 2019 IN PRESS
  • Ruiz, L and Álvarez-Ordoñez, A. Chapter 2: Molecular tools for food micro-ecosystems assessment. Food Molecular Microbiology. Spiros Paramithiotis, Jayanta K Patra, (eds.) CRC Press. 2019. ISBN 9781138088085