Nogacka, AM; G. de los Reyes-Gavilán, C; Martínez-Faedo, C; Ruas-Madiedo, P; Suárez, A; Mancabelli, L; Ventura, M; Cifuentes, A; León, C; Gueimonde, M and Salazar, N. Impact of extreme obesity and diet-induced weight loss on the fecal metabolome and gut microbiota (Special Issue “Nutrition and Gut Inflammation”). Molecular Nutrition and Food Research (doi: 10.1002/mnfr.202000030)
Ruiz-Saavedra, S; García-González, H; Arboleya, S; Salazar, N; Labra-Gayo, JE; Díaz, I; Gueimonde, M; González, S and G. de los Reyes-Gavilán, C. Intestinal microbiota alterations by dietary exposure to chemicals from food cooking and processing. Application of Data Science for risk prediction. Computational and Structural Biotechnology Journal (doi:10.1016/j.csbj.2021.01.037)
Sanchez-Carrillo, S; Ciordia, S; Rojo, D; Zubeldia-Varela, E; Méndez-García, C; Martínez-Martínez, M; Barbas, C; Ruiz-Ruiz, S; Moya, A; Garriga, M; Salazar, N; Botella-Carretero, JI; Vega-Piñero, B; G. de los Reyes Gavilán, C; del Campo, R and Ferrer, M. A body weight loss- and health-promoting gut microbiota is established after bariatric surgery in individuals with severe obesity. Journal of Pharmaceutical and Biomedical Analysis (doi: 10.1016/j.jpba.2020.113747)
Nogacka, AM; G. de los Reyes-Gavilán, C; Arboleya, S; Ruas-Madiedo, P; Martínez-Faedo, C; Suarez, A; He, F; Harata, G; Endo, A; Salazar N. and Gueimonde, M. In vitro selection of probiotics for microbiota modulation in normal- weight and severely obese individuals: focus on gas production and interaction with intestinal epithelial cells. Frontiers in Microbiology ( doi: 10.3389/fmicb.2021.630572)
Derriche, I; Nogacka, AM; Salazar, N; Ruas-Madiedo, P; Gueimonde, M; Bensalah, F and G. de los Reyes-Gavilán, C. Effect of inulin-type fructans and galactooligosaccharides on cultures of Lactobacillus strains isolated in Algeria from camel’s milk and human colostrum. Food Science and Technology International (doi: 10.1177/1082013220944661).
Gutiérrez-Diaz, I; Salazar, N; Pérez-Jimenez, J; G. de los Reyes-Gavilán, C; Gueimonde, M and González, S. New Players in the Relationship between Diet and Microbiota: The Role of Macromolecular Antioxidant Polyphenols European Journal of Nutrition (doi: 10.1007/s00394-020-02339-5)
Saturio, S; Nogacka, A.M; Suárez, M; Fernández, N; Mantecón, L; Mancabeli, L; Milani, C; Ventura, M; G.de los Reyes-Gavilán, C; Solís, G; Arboleya, S; and Gueimonde, M. Early-life development of the bifidobacterial community in the infant’s gut. International Journal of Molecular Sciences (doi: 10.3390/ijms22073382)
Gonzalez, S; Selma-Royo, M; Arboleya,S; Martínez-Costa,C; Solís,G; Suárez, M; Fernández, N; G. de los Reyes-Gavilán, C; Diaz-Coto, S; Martinez-Camblor, P; Collado, MC and Gueimonde, M. Levels of predominant intestinal microorganisms in 1 month-old full-term babies and weight-gain during the first year of life. Nutrients(doi: 10.3390/nu13072412).
Nogacka, AM; Arboleya, S; Nikpoor, N; Auger, J; Salazar, N; Cuesta, I; Mantecón, L; Solís, G; Gueimonde, M; Tompkins, TA and G. de los Reyes-Gavilán, C. Influence of 2’-fucosyllactose on the microbiota composition and metabolic activity of fecal cultures from breastfed and formula-fed infants at two months of age. Microorganisms (doi: 10.3390/microorganisms9071478)
Saturio, S; Suárez, M; Mancabelli, L; Fernández, N; Mantecón, L; G. de los Reyes-Gavilán, C; Ventura, M; Gueimonde, M; Arboleya, S and Solís, G. Effect of intrapartum antibiotics prophylaxis on the bifidobacterial establishment within the neonatal gut. Microorganisms (doi: 10.3390/microorganisms9091867
Saturio, S; Nogacka, AM; Alvarado-Jasso, GM; Salazar, N; G. de los Reyes-Gavilán, C; Gueimonde, M and Arboleya, S.Role of bifidobacteria on infant health. Microorganisms (doi: 10.3390/microorganisms9122415)
