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Publicaciones Año 2022

  • Nogacka, AM; Arboleya, S; Nikpoor, N; Auger, J; Salazar, N; Cuesta, I; R Alvarez-Buylla, J; Mantecón, L; Solís, G; Gueimonde, M; Tompkins, TA and G. de los Reyes-Gavilán, C. In vitro probiotic modulation of the intestinal microbiota and 2’fucosyllactose consumption in fecal cultures from infants at two months of age. Microorganisms(doi: 10.3390/microorganisms10020318).
  • Zapico, A; Ruiz-Saavedra, S; Gómez-Martín, M; G. de los Reyes-Gavilán, C and González, S. Pilot study for the dietary assessment of xenobiotics derived from food processing in an adult Spanish sample. Foods (10.3390/foods11030470 ).
  • Campillo-Gimenez, L; Yang, Y; G. de los Reyes-Gavilán, C and Izumi, T. Editorial: The host-microbiome interplay in colorectal cancer. Frontiers in Cellular and Infection Microbiology (
  • Díaz-Del Cerro, E; Lambea, M; Félix, J; Salazar, N; Gueimonde, M and De la Fuente. Daily ingestion of Akkermansia muciniphila for one month promotes healthy aging and increases lifespan in old female mice. Biogerontology (doi: 10.1007/s10522-021-09943-w).


  • De la Fuente, M; Díaz-Del Cerro, E; Salazar, N and Gueimonde, M. Microbiota and probiotics in aging. Approaches to Aging Control..Journal of Spanish Society of Anti-Aging Medicine and Longevity. Nº 24 – DECEMBER 2020. Special Issue in collaboration with SEMiPyP.. Pages 127-142