García-Martínez, M.C.; Rodríguez-Alcalá,; L.M.Marmesat, S.; Alonso, L; Fontecha,J.; Márquez-Ruiz, G. 2010. Lipid stability in powdered infant formula stored at ambient temperatures. International Journal of Food Microbiology 45:2337-2344
Huys, G.; D’Haene, K.; Cnockaert, M.; Tosi, L.; Danielsen, M.; Flórez, A.B.; Mättö, J.; Axelsson, L.; Korhonen, J.; Mayrhofer, S.; Egervärn, M.; Giacomini, M.; Vandamme, P. 2010. Intra- and interlaboratory performances of two commercial antimicrobial susceptibility testing methods for bifidobacteria and nonenterococcal lactic acid bacteria. Antimicrobial Agents and Chemotherapy 54:2567-2574
Flórez, A.B.; Belloch, C.; Álvarez-Martín, P.; Querol, A.; Mayo, B. 2010. Candida cabralensis sp. nov., a yeast species isolated from traditional Spanish blue-veined Cabrales cheese. International Journal of Systematic and Evolutionary Microbiology 60:2671-2674
Alegría, Á.; Fernández, M.E.; Delgado, S.; Mayo, B. 2010. Microbial characterisation and stability of a farmhouse natural fermented milk from Spain. International Journal of Dairy Technology 63:423-430
Alegría, Á.; Delgado, S.; Roces, C.; López, B.; Mayo, B. 2010. Bacteriocins produced by wild Lactococcus lactis strains isolated from traditional, starter-free cheeses made of raw milk. International Journal of Food Microbiology 143:61-66
Fernández, E.; Alegria, A.; Delgado, S.; Mayo, B. 2010. Phenotypic, genetic and technological characterization of Lactococcus garvieae strains isolated from a raw milk cheese. International Dairy Journal 20:142-148
Kafili, T.; Razavi, S. H.; Djomeh, Z. E.; Salehi, G. R.; Álvarez-Martín, P.; Mayo, B. 2010. Antibiotic resistance-susceptibility profiles of Lactobacillus strains from Lighvan, a traditional Iranian raw milk cheese. Milchwissenschaft 65:59-62
Mayo, B 2010. Productos Lácteos del Siglo XXI: conjugando tradición e innovación. Asociación de Científicos y Tecnólogos de Alimentos de Castilla y León 41:12-17
