Guadamuro, L., Delgado, S., Redruello, B., Suárez, A., Martínez-Camblor, P., Flórez, A. B., and Mayo, B. 2105. Equol status and changes in faecal microbiota in postmenopausal women receiving long-term treatment for menopause symptoms with a soy-isoflavone concentrate. Frontiers in Microbiology 6: 777.
Flórez, A. B., and Mayo, B. 2105. Diversity and dynamics of antibiotic-resistant bacteria in cheese, determined by PCR denaturing gradient gel electrophoresis. International Journal of Food Microbiology 214: 63-69.
Ladero, V., Martín, M.C., Mayo, B., Flórez, A.B., Fernández, M., and Alvarez, M.A. 2015. Genetic and functional analysis of the amine production capacity among starter and non-starter lactic acid bacteria isolated from artisanal cheeses. European Food Research and Technology 241: 377–383.
Redruello, B., Guadamuro, L., Cuesta, I., Álvarez-Buylla, J.R., Mayo, B., Delgado, S. 2105. An improved UHPLC method for the rapid and simultaneous determination of daidzein, genistein and equol in human urine. Chromatogr. B Analyt. Technol. Biomed. Life Sci. 1005:1-8
Delgado S., Fernández E., Noriega A., Leite A., Ruas-Madiedo P., Mayo B. 2015. Probiotic and technological properties of Lactobacillus spp. strains from the human stomach in the search for potential candidates against gastric microbial dysbiosis. Frontiers in Microbiology 5: 766.
Leite A., Miguel MAL; Peixoto, RS., Ruas-Madiedo P., Paschoalin, VMF., Mayo B, Delgado S. 2015. Probiotic potential of selected lactic acid bacteria strains isolated from Brazilian kefir grains. Journal of Dairy Science 98: 1-11
Cárdenas N., Laiño J., Delgado S., Jiménez E., Juárez del Valle M., Savoy de Giori G., Sesma F., Mayo B., Fernández L., Leblanc JG., Rodríguez JM. 2015. Relationships between the genome and some phenotypical properties of Lactobacillus fermentum CECT 5716, a probiotic strain isolated from human milk. Applied Microbiology and Biotechnology 99: 4343-4353.
Allali I., Delgado S., Marrón PI., Astudillo A., Yeh JJ., Ghazal H., Amzazi S., Keku T., Azcarate-Peril MA. 2015. Gut Microbiome Compositional and Functional Differences between Tumor and Non-tumor Adjacent Tissues from Cohorts from the US and Spain. GUT Microbes 6: 161-172.
Flórez, A. B., and Mayo B. 2015. The plasmid complement of the cheese isolate Lactococcus garvieae IPLA 31405 revealed adaptation to the dairy environment. PLoS One 10: e0126101.
Alonso, S., A. Laca, M. Rendueles, B. Mayo, and M. Díaz. 2015. Cider apple native microbiota characterization by PCR-DGGE. Journal of the Institute of Brewing 121: 287-289.
Flórez, A. B., Álvarez, S., Zabala, D., Braña, A. F., Salas, J. A., and Méndez, C. 2015. Transcriptional regulation of mithramycin biosynthesis in Streptomyces argillaceus: dual role as activator and repressor of the PadR-like regulator MtrY. Microbiology 161: 272-284.
