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Publicaciones Año 2012

  • Alegría, A.; Szczesny, P.; Mayo, B.; Bardowski, J.; Kowalczyk, M. 2012. Biodiversity in Oscypek, a traditional Polish Cheese, determined by culture-dependent and -independent approaches. Applied and Environmental Microbiology 78: 1890-1898
  • Edalatian, M.R.; Habibi Naja, M.B.; Mortazavi, S.A.; Alegría, A.; Delgado, S.; Bassami, M.R.; Mayo, B. 2012. Production of bacteriocins by Enterococcus spp. isolated from traditional, Iranian, raw milk cheeses, and detection of their encoding genes. European Food Research and Technology 234: 789-796
  • Edalatian, M.R.; Habibi Najafi, M.B.; Mortazavi, A.; Mayo, B. 2012. The biodiversity and evolution of lactic flora during ripening of the Iranian semisoft Lighvan cheese. International Journal of Dairy Technology 65: 81-89
  • Edalatian, M.R.; Habibi Najafi, M.B.; Mortazavi, S.A.; Alegría, A.; Nassiri, M.R.; Bassami, M.R.; Mayo, B. 2012. Microbial diversity of the traditional Iranian cheeses Lighvan and Koozeh, as revealed by polyphasic culturing and culture-independent approaches. Dairy Science and Technology 92: 75-90
  •  Ferreira, C.O.; Álvarez- Martín, P.; Flórez, A.B.; Díaz, M.; Mayo, B. 2012. Biochemical and technological properties of Penicillium roqueforti and Geotrichum candidum strains isolated from cabrales, a Spanish traditional, blue-veined, starterfree cheese. Italian Journal of Food Science 24: 115-124
  • Flórez, A.B.; Reimundo, P.; Delgado, S.; Fernández, E.; Alegría, A.; Guijarro, J.A.; Mayo, B. 2012. Genome sequence of Lactococcus garvieae IPLA 31405, a bacteriocin-producing, tetracycline-resistant strain isolated from a raw-milk cheese. Journal of Bacteriology 194: 5118-5119
  •  Langa, S.; Maldonado, A.; Delgado, S.; Martín, R.;  Martín, V.; Jiménez, E.; Ruiz-Barba, J.L.; Mayo, B.; Connor, RI.; Suárez, E. ; Rodriguez, J.M. 2012. Probiotic-related properties of Lactobacillus salivarius CECT 5713, a strain isolated from human milk: from genome to phenotype. Applied Microbiology and Biotechnology 94:1279–1287
  • Leite, A.M.O.; Mayo, B.; Rachid, C.T.C.C.; Peixoto, R.S.; Silva, J.T.; Paschoalin, V.M.F.; Delgado, S. 2012. Assessment of the microbial diversity of Brazilian kefir grains by PCR-DGGE and pyrosequencing analysis. Food Microbiology 31: 215-221
  • Panya, M.; Lulitanond, V.; Tangphatsornruang, S.; Namwat, W.; Wannasutta, R.; Suebwongsa, N.; Mayo, B. 2012. Sequencing and analysis of three plasmids from Lactobacillus casei TISTR1341 and development of plasmid-derived Escherichia coli–L. casei shuttle vectors. Applied Microbiology and Biotechnology 93: 261-272
  • Ruiz, L.; Álvarez-Martín, P.; Mayo, B.; de los Reyes-Gavilán, C.G.; Gueimonde, M.; Margolles, A. 2012. Controlled gene expression in bifidobacteria by use of a bile-responsive element. Applied and Environmental Microbiology 78: 581-585

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