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Publicaciones Año 2018

  • Delgado, S; Guadamuro, L;, Flórez, AB; Vázquez, L and Mayo, B. 2018. Fermentation of commercial soy beverages with lactobacilli and bifidobacteria strains featuring high β-galactosidase activity. Innovative Food Science and Emerging Technologies (doi: 10.1016/j.ifset.2018.03.018)
  • Flórez, AB and Mayo, B. Genome analysis of Lactobacillus plantarum LL441 and genetic characterisation of the locus for the lantibiotic plantaricin C. Frontiers in Microbiology 9: 1916. (2018). doi: 10.3389/fmicb.2018.01916
  • Thinbanmai, T; Lulitanond, V; Mayo, B; Lulitanond, A and Panya, M. Cloning and expression of enterovirus 71 capsid protein 1 in a probiotic Bifidobacterium pseudocatenulatum. Letters in Applied Microbiology 68: 9-16 (2018). doi: 10.1111/lam.13089


  • Felis, GE; Torriani, S; Flórez, AB and Mayo, B. Genomic Characterisation of Starter Cultures and Probiotic Bacteria. Probiotic Dairy Products, 2nd ed., A. Y. Tamime, L. Thomas Eds., Wiley-Blackwell, New Jersey, USA, ISBN: 978-1-119-21410-6, pp. 37-65