Delgado, S.; Flórez, A. B.; Guadamuro, L. and Mayo, B. 2017. Genetic and biochemical characterization of an oligo-α-1,6-glucosidase from Lactobacillus plantarum. International Journal of Food Microbiology 246: 32-39.
Guadamuro, L.; Dohrmann, A.B.; Tebbe, C.C.; Mayo, B.; and Delgado, S. 2017. Bacterial communities and metabolic activity of faecal cultures from equol producer and non-producer menopausal women under treatment with soy isoflavones. BMC Microbiology 17: 93.
Flórez, A. B.; Vázquez, L. and Mayo, B. 2017. A functional metagenomic analysis of tetracycline resistance in cheese bacteria. Frontiers in Microbiology 8: 907.
Vázquez, L.; Guadamuro, L.; Giganto, F.; Mayo, B. and Flórez, A. B. 2017. Development and application of a real-time quantitative PCR method for detecting and quantifying equol-producing bacteria in faecal samples and cultures. Frontiers in Microbiology 8: 1155.
Vázquez, L.; Flórez, A. B.; Guadamuro, L. and Mayo, B. 2017. Effect of soy isoflavones on growth of representative bacterial species from the human gut. Nutrients 9: 727.
Guadamuro, L. Flórez, A. B.; Vázquez, L. and Mayo, B. 2017. Characterization of Bifidobacterium pseudocatenulatum β-glucosidases involved in the release of aglycones from isoflavone-glycosides. Food Research International 100: 522-528.
Flórez, A. B. and Mayo, B. 2017. Antibiotic resistance-susceptibility profiles of wild Streptococcus thermophilus strains isolated from raw milk and genome analysis of the genetic basis of adquired resistances. Frontiers in Microbiology 8: 2608.
