Publicaciones Año 2015 (microbiología molecular)

PUBLICACIONES SCI

  • Ladero, V.; Martin, M.C.; Mayo, B.; Flórez, A.B.; Fernández, M.; Alvarez, M.A. 2015. Genetic and functional analysis of the aminogenic capacity among starter and non-starter LAB isolated from artisanal cheeses. European Food Research and Technology 241(3): 377-383.
  • Perez, M.; Calles-Enriquez, M.; del Rio, B.; Ladero, V.; Martín, M.C.; Fernández, M.; Alvarez, M.A. 2015. IS256 abolishes gelatinase activity and biofilm formation in a mutant of the nosocomial pathogen Enterococcus faecalis V583. Canadian Journal of Microbiology 61:517-519.
  • Linares, D.M.; del Rio, B.; Redruello, B.; Ladero, V.; Martín, M.C.; de Jong, A.; Kuipers, O.P.; Fernández, M.; Alvarez, M.A. 2015. AguR a transmembrane transcription activator of the putrescine biosynthesis operon in Lactococcus lactis, acts in response to agmatine concentration. Applied Environmental Microbiology 81(18):6145-6157.
  • Diaz, M.; del Rio, B.; Ladero, V.; Redruello, B.; Fernández, M.; Martín, M.C.; Alvarez. M.A. 2015. Isolation and typification of histamine-producing Lactobacillus vaginalis strains from cheese. International Journal of Food Microbiology, 215: 117-123.
  • Linares, D.M.; Alvarez-Sieiro, P.; del Rio, B.; Ladero, V.; Redruello, B.; Martín, M.C.; Fernández, M.; Alvarez, M.A. 2015. Implementation of the agmatine-controlled expression system for inducible gene expression in Lactococcus lactis. Microbial Cell Factories, 14:208.
  • Rodríguez, M.C.; Alegre, M.T.; Martín, M.C.; Mesas, J.M. 2015. The use of the replication region of plasmid pRS7 from Oenococcus oeni as a putative tool to generate cloning vectors for lactic acid bacteria. Plasmid, 77:28-31
  • del Rio, B.; Ladero, V.; Redruello, B.; Linares, D.M.; Fernández, M.; Martín, M.C.; Alvarez, M.A. 2015. Lactose-mediated carbon catabolite repression of putrescine production in dairy Lactococcus lactis is strain dependent. Food Microbiology. 48:163-170.
  • Perez, M.; Calles-Enríquez, M.; Nes, I.; Martin, M.C.; Fernandez, M.; Ladero, V.; Alvarez, M.A. 2015. Tyramine biosynthesis is transcriptionally induced at low pH and improves the fitness of Enterococcus faecalis in acidic environments. Applied Microbiology and Biotechnology. 99:3547-3558.
  • Alvarez-Sieiro, P.; Redruello, B.; Ladero, V.; Cañedo, E.; Martin, M.C.; Fernández, M.; Alvarez, M.A. 2015. Solubilization of gliadins for use as a source of nitrogen in the selection of bacteria with gliadinase activity. Food Chemistry. 168:439-444.
  • del Rio, B.; Linares, D.M.; Ladero, V.; Redruello, B.; Fernandez, M.; Martin, M.C.; Alvarez, MA. 2015. Putrescine production via the agmatine deiminase pathway increases the growth of Lactococcus lactis and causes the alkalinization of the culture medium. Applied Microbiology and Biotechnology. 99:897-905.
  • Fernandez, M.; Hudson, J.A.; Korpela, R.; de los Reyes-Gavilán, C.G. 2015. Impact on human health of microorganisms present in fermented dairy products: an overview. Biomed Research International. Article ID 412714.
  • de los Reyes-Gavilán, C.G.; Fernández, M.; Hudson, J.A.; Korpela,  R.  2015. Role of microorganisms present in dairy fermented products in health and disease.  BioMed Research International  Article ID 204173.

PUBLICACIONES EN REVISTAS CIENTÍFICAS NO SCI

  • del Rio, B.; Linares, D.M.; Redruello, B.; Martín, M.C.; Fernández, M.; de Jong, A.; Kuipers, O.P.; Ladero, V.; Alvarez, M.A. 2015. Transcriptomic profile of aguR deletion mutant of Lactococcus lactis subsp. cremoris CECT 8666. Genomics Data, 6: 228-230.
  • Ladero, V.; Del Rio, B.; Linares, DM.; Fernande,z M.; Mayo, B.; Martín MC.; Alvarez, MA. 2015. Draft genome sequence of the putrescine-producing strain Lactococcus lactis subsp. lactis 1AA59.Genome Announcement. 18;3(3). pii: e00669-15.