Vázquez, X; García, V.; Fernández, J.; Bances, M; de Toro, M.; Ladero, V.; Rodicio, R.; and Rodicio, MR. Colistin resistance in monophasic isolates of Salmonella enterica ST34 collected from meat-derived products in Spain, with or without CMY-2 co-production. En: Zoonotic Microorganisms and Spread of Acquired Polymyxin Resistance Determinants. Eds: Quesada, A., Jorge, M, Mora A. Lausanne: Frontiers Media. (2022). pp:158-168. ISBN: 978-2-88974-589-0
Ladero, V.; Linares, D.M.; del Río, B.; Perez, M.; Fernández, M. and Álvarez, M.A. 2017. Biogenic Amines in Dairy Products. En: Microbial Toxins in Dairy Products. Wiley-Blackwell Publishing. Society of Dairy Technology Series. pp: 94-131. ISBN: 9781118756430, ISBN Ebook: 9781118823095.
Diaz, M.; Ladero, V.; del Rio, B.; Redruello, B.; Fernández, M.; Martín, M.C. and Álvarez, M.A.. 2017. Biofilm-Forming Capacity in Biogenic Amine-Producing Bacteria Isolated from Dairy Products. En: Biological Hazards in Foods. Lausanne: Frontiers Media. pp:139-140 ISBN: 978-2-88945-113-5.
Ladero, V. 2016. Las Bacterias como fuente de vacunas. En: El Universo Bacteriano: de la Patología a la Tecnología. 107-120. ISBN: 978-84-608-9492-6.
Capozzi, V.; Russo, P.; Ladero, V.; Fernández, M.; Fiocco, D.; Alvarez, M.A; Grieco, F.; Spano, G. 2015. Biogenic amines degradation by Lactobacillus plantarum: toward a potential application in wine. In: Biogenic Amines in Fermented Foods. 16-21. ISBN: 978-2-88919-593-0.
Linares, D.; del Río, B.; Ladero, V.; Martín M.C.; Martinez, N.; Fernández, M.; Alvarez, M.A. 2015. Factors influencing biogenic amines accumulation in dairy products. In: Biogenic Amines in Fermented Foods. 46-54. ISBN: 978-2-88919-593-0.
del Río, B.; Martín, M.C.; Sarmiento, M.E.; Acosta, A.; Álvarez, M.A. 2014. Lactobacilli as live vectors for oral vaccination against TB. In: The Art & Science of Tuberculosis Vaccine Development, 2nd Edition. 794-811. ISBN: 978-9-83450-886-9
Linares, D.M.; del Rio, B.; Redruello, B.; Fernández, M.; Martín, M.C.; Victor Ladero; Álvarez, M.A. 2014. The use of qPCR-based methods to identify and quantify food spoilage microorganisms. In: Novel Food preservation and microbial assessment techniques. 313-334. ISBN: 978-1-46658-075-6.
del Rio, B.; Martín, M.C.; Ladero, V.; Martínez, N.; Linares, D.M.; Fernández, M.; Alvarez, M.A. 2012. – Bacteriophages in Dairy Industry: PCR Methods as Valuable Tools. In: Bacteriophages. 15:81-94. ISBN: 978-953-51-0272-4.
Benama, R.; Ladero, V.; Fernández, M.; Álvarez, M.A.; Bensoltane, A. 2012. Influence of lactose and sucrose on growth and acetaldehyde production by three strains of Streptococcus thermophilus. In: International Conference on Applied Life Sciences. 468:223-228. ISBN: 978-981-07-1052-1.
Magadán, A.; Ladero, V.; Martínez, N.; del Rio, B.; Martín, M.C.; Álvarez, M.A. 2009. Detection of bacteriophages in milk. In: Handbook of dairy foods analysis. 22: 469-482. ISBN: 978-1-4200-4631-1.
Fernández, M.; Álvarez, M.A.; Zúñiga, M. 2008. Proteolysis and amino acid catabolism in lactic acid bacteria. In: Molecular aspects of lactic acid bacteria for traditional and new applications. 89-136. ISBN: 978-8-13080-250-3.
