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Publicaciones Año 2012

Bennama, R.; Fernández, M.; Ladero, V.;  Alvarez, M.A.; Rechidi-Sidhoum, N.; Bensoltane, A. 2012. Isolation of an exopolysaccharide-producing Streptococcus thermophilus from Algerian raw cow milk. European Food Research and Technology. 234: 119-125 Ladero, V.; Cañedo, E.; Martín, M.C.; Fernández, M.;  Alvarez, M. A. 2012. Multiplex qPCR for the detection, quantification and identification of putrescine-producing Lactic Acid Bacteria in Dairy Products. Food Control 27: 307-313 Ladero, V.; Fernández, M.; Calles-Enríquez, M.; Sánchez-Llana, E.; Cañedo, E.;  Martín, M.C.;  Alvarez, M.A. 2012. Is the production of the biogenic amines tyramine and putrescine a species-level trait in enterococci?. Food Microbiology 30: 132-138  Linares, D.M.; Fernández, M.; Del-Río, B.; Ladero, V.; Martin, M.C.; Alvarez, M.A. 2012. The tyrosyl-tRNA synthetase like gene located in the tyramine biosynthesis cluster of Enterococcus durans is transcriptionally regulated by tyrosine concentration and extracellular pH. BMC Microbiology 12:23 Russo, P.; Fernández De Palencia, P.; Romano, A.; Fernández, M.; Lucas, P.; Spano, G.; López, P. 2012. Biogenic amine productionby the wine Lactobacillus brevis IOEB 9809 in systems that partially mimic the gastrointestinal tract stress. BMC Microbiology 12: 247 Herrero-Fresno, A, Martínez, N, Sánchez-Llana, E, Díaz, M, Fernández, M, Martin, MC, Ladero, V and M. A. Alvarez. Lactobacillus casei strains isolated from cheese reduce biogenic amine accumulation in an experimental model. International Journal of Food Microbiology 157(2): 297-304Capozzi, V.; Russo, P.; Ladero, V.; Fernández, M.; Fiocco,D.;  Alvarez, M.A.; Grieco, F.; Spano, G. 2012. Biogenic amines degradation by Lactobacillus plantarum: toward a potential application in wine. Frontiers in Microbiology 3: 122 Linares, D.; del Río, B.; Ladero, V.; Martín, M.C.; Martinez, N.; Fernández, M.; Alvarez, M. A. 2012. Factors influencing biogenic amines accumulation in dairy products. Frontiers in Microbiology 3: 180