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Ladero, V.; Sánchez-Llana, E.; Fernández, M.; Álvarez, M.A. 2011. Survival of biogenic amine-producing dairy LAB strains at pasteurisation conditions. International Journal of Food Science and Technology 46:516-521
Estêvão, M.D.; Silva, N.; Redruello, B.; Costa, R.; Gregório, S.; Canário, A.V.M.; Power, D.M. 2011. Cellular morphology and markers of cartilage and bone in the marine teleost Sparus auratus. Cell and Tissue Research 343:619-635
Martínez, N.; Martín, M.C.; Herrero, A.; Fernández, M.; Álvarez, M.A.; Ladero, V. 2011. QPCR as a powerful tool for microbial food spoilage quantification: Significance for food quality. Trends in Food Science and Technology 22:367-376
Linares, D.M.; Martln, M.C.; Ladero, V.; Álvarez, M.A.; Fernández, M. 2011. Biogenic amines in dairy products. Critical Reviews in Food Science and Nutrition 51:691-703
Capozzi, V.; Ladero, V.; Beneduce, L.; Fernández, M.; Álvarez, M.A.; Benoit, B.; Laurent, B.; Grieco, F.; Spano, G. 2011. Isolation and characterization of tyramine-producing Enterococcus faecium strains from red wine. Food Microbiology 28:434-439
Ladero, V.; Coton, M.; Fernández, M.; Buron, N.; Martín, M.C.; Guichard, H.; Coton, E.; Álvarez, M.A. 2011. Biogenic amines content in Spanish and French natural ciders: Application of qPCR for quantitative detection of biogenic amine-producers. Food Microbiology 28:554-561
Martín, M.C.; Pant, N.; Ladero, V.; Günaydin, G.; Andersen, K.K.; Álvarez, B.; Martínez, N.; Álvarez, M.A.; Hammarström, L.; Marcotte, H. 2011. Integrative expression system for delivery of antibody fragments by lactobacilli. Applied and Environmental Microbiology 77:2174-2179
Coton, M.; Fernández, M.; Trip, H.; Ladero, V.; Mulder, N.L.; Lolkema, J.S.; Álvarez, M.A.; Coton, E. 2011. Characterization of the tyramine-producing pathway in Sporolactobacillus sp. P3J. Microbiology 157:1841-1849
Ladero, V.; Rattray, F.P.; Mayo, B.; Martín, M.C.; Fernández, M.; Álvarez, M.A. 2011. Sequencing and transcriptional analysis of the biosynthesis gene cluster of putrescine-producing Lactococcus lactis. Applied and Environmental Microbiology 77:6409-6418
