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Publicaciones Año 2017

  • Redruello, B, Ladero, V; del Rio, B, Fernández M, Martín, MC, and MA Alvarez. 2017. A UHPLC method for the simultaneous analysis of biogenic amines, amino acids and ammonium ions in beers. Food Chemistry, 217:117-124.
  • del Rio, B, Redruello, B, Linares, DM, Ladero, V, Fernández, M, Martin, MC, Ruas-Madiedo, P, and MA Alvarez. 2017. The dietary biogenic amines tyramine and histamine show synergistic toxicity towards intestinal cells in culture. Food Chemistry 218: 249-255.
  • Perez, M.; Ladero, V.; del Rio, B.; Redruello, B.; de Jong, A.; Kuipers, O.P.; Kok, J.; Martín, M.C.; Fernández, M. and Álvarez, M.A. (2017).  The Relationship among Tyrosine Decarboxylase and Agmatine Deiminase Pathways in Enterococcus faecalis. Frontiers in Microbiology 8:2107
  • Ladero, V. and Sánchez, B. (2017). Molecular and technological insights into the aerotolerance of anaerobic probiotics: examples from bifidobacteria. Current Opinion in Food Science 14:110-115