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Publicaciones Año 2010

  • Calles-Enríquez, M.; Eriksen, B.H.; Andersen, P.S.; Rattray, F.P.; Johansen, A.H.; Fernández, M.; Ladero, V.; Álvarez, M.A. 2010. Sequencing and transcriptional analysis of the Streptococcus thermophilus histamine biosynthesis gene cluster: Factors that affect differential hdca expression. Applied and Environmental Microbiology 76:6231-6238
  • Ladero, V.; Martínez, N.; Martín, M.C.; Fernández, M.; Álvarez, M.A. 2010. qPCR for quantitative detection of tyramine-producing bacteria in dairy products. Food Research International 43:289-295
  • Ladero, V.; Calles-Enríquez, M.; Fernández, M.; Álvarez, M.A. 2010. Toxicological effects of dietary biogenic amines. Current Nutrition and Food Science 6:145-156
  • Spano, G.; Russo, P; Lonvaud-Funet, A.; Lucas, P.; Alexandre, H.; Grandvalet, C.; Coton, E.; Coton, M.; Barnavon, L.; Bach,B.; Rattray, F.; Bunte, A.; Magni, C.; Ladero, V.; Álvarez, M.A.; Fernández, M.; López, P.; de Palencia, P.F.; Corbi, A.; Trip, H; Lolkem, J.S. 2010. Biogenic amines in fermented foods. European Journal of Clinical Nutrition 64:S95-S100
  • Calles-Enríquez, M.; Ladero, V.; Fernández, M.; Martín, M.C.; Álvarez, M.A. 2010. Extraction of RNA from fermented milk products for in situ gene expression analysis. Analytical Biochemistry 400:307-309
  • Martín, M.C.; Martínez, N.; del Rio, B.; Ladero, V.; Fernández, M.; Álvarez, M.A. 2010. A novel real-time polymerase chain reaction-based method for the detection and quantification of lactose-fermenting Enterobacteriaceae in the dairy and other food industries. Journal of Dairy Science 93:860-867
  • Ladero, V.; Fernández, M.; Cuesta, I.; Álvarez, M.A. 2010. Quantitative detection and identification of tyramine-producing enterococci and lactobacilli in cheese by multiplex qPCR. Food Microbiology 27:933-939