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Publicaciones Año 2016

  • Perez, M, Ladero, V; Redruello, B, del Rio, B,  Fernandez, L.; Rodriguez, J.M.; Martín, M.C; Fernández, M and MA Alvarez. 2016. Mastitis increases the concentrations of the biogenic amines putrescine, spermine and histamine in breast milk. PLOS One 11(9): e0162426.
  • del Rio, B, Linares, DM, Ladero, V, Redruello, B, Fernández, M, Martin, MC, and MA Alvarez. 2016. Putrescine biosynthesis in Lactococcus lactis is transcriptionally activated at acidic pH and counteracts acidification of the cytosol. International Journal of Food Microbiology, 236:83-89.
  • del Rio, B.; Redruello, B.; Ladero, V.; Fernández, M.; Martin, M.C.; Alvarez, M.A. 2016. Putrescine production by Lactococcus lactis subsp. cremoris CECT 8666 is reduced by NaCl via a decrease in bacterial growth and the repression of the genes involved in putrescine production. International Journal of Food Microbiology 232:1-6.
  • Diaz, M.; Ladero, V.; Redruello, B.; Sanchez-Llana, E.; del Rio, B.; Fernández, M.; Martín, M.C.; Alvarez, M.A. 2016. A PCR-DGGE method for the identification of histamine-producing bacteria in cheese. Food Control 63: 216-223.
  • Alvarez-Sieiro, P.; Redruello, B.; Ladero, V.; Martín, M.C.; Fernández, M.; Alvarez, M.A. 2016. Screening sourdough samples for gliadin-degrading activity revealed Lactobacillus casei strains able to individually degrade the coeliac disease-related 33-mer peptide. Canadian Journal of Microbiology 62(5):422-430.
  • Diaz, M.; del Rio, B.; Ladero, V.; Redruello, B.; Fernández, M.; Martín, M.C.; Alvarez, M.A. 2016. Histamine-producing Lactobacillus parabuchneri strains isolated from grated cheese can form biofilms on stainless steel. Food Microbiology 59: 85-91.
  • Diaz, M.; Ladero, V.; del Rio, B.; Redruello, B.; Fernández, M.; Martín, M.C.; Alvarez, M.A. 2016. Capacity of biogenic amines-producing bacteria isolated from dairy products to form biofilms. Frontiers in Microbiology, 7:591.
  • Ladero, V.; Gómez-Sordo, C.; Sanchez-Llana, E.; del Rio, B.; Redruello, B.; Fernández, M.; Martín, M.C.; Alvarez, M.A.. 2016. Q69, an E. faecalis-infecting bacteriophage, as a biocontrol agent for reducing tyramine in dairy products. Frontier in Microbiology 7:445.
  • Linares, D.M.; del Rio, B.; Redruello, B.; Ladero, V.; Martín, M.C.; Fernández, M.; Madiedo, P.; Alvarez, M.A. 2016.Comparative analysis of the in vitro cytotoxicity of the dietary biogenic amines tyramine and histamine. Food Chemistry 197:658-663.

PUBLICACIONES EN REVISTAS CIENTÍFICAS NO SCI

  • Redruello, B, Ladero, V; del Rio, B, Fernández M, Martín, MC, and MA Alvarez. 2016. Data on recovery of 21 aminoacids, 9 biogenic amines and ammonium ions after spiking four different beers with five concentrations of these analytes. Data in Brief, 9: 398-400.
  • Perez, M.; Ladero, V.; del Rio, B.; Redruello, B.; de Jong, A.; Kuipers, O.P.; Kok, J.; Martin, M.C.; Fernandez, M.; Alvarez, M.A. 2016. Transcriptome profiling of TDC cluster deletion mutant of Enterococcus faecalis V583. Genomics Data, 9: 67–69.
  • del Rio, B.; Redruello, B.; Martín, M.C.; Fernández, M.; de Jong, A.; Kuipers, O.P.; Ladero, V.; Alvarez, M.A. 2016. Transcriptome profiling of Lactococcus lactis subsp. cremoris CECT 8666 in response to agmatine. Genomics Data, 7:112-114.
  • Diaz, M.; Ladero, V.; Redruello, B.; Sanchez-Llana, E.; del Rio, B.; Fernández, M.; Martín, M.C.; Alvarez, M.A. 2016. Nucleotide sequence alignment of hdcA from Gram-positive bacteria. Data in Brief, 6: 674-679.