Publicaciones Año 2014

Álvarez, M.A.; Moreno-Arribas, M.V. 2014. The problem of biogenic amines in fermented foods and the use of potential biogenic amine-degrading microorganisms as a solution. Trends in Food Science and Technology 39:146-155
Álvarez-Sieiro, P.; Martín, M.C.; Redruello, B.; Del Rio, B.; Ladero, V.; Palanski, B.A.; Khosla, C.; Fernández, M.; Álvarez, M.A. 2014. Generation of food-grade recombinant Lactobacillus casei delivering Myxococcus xanthus prolyl endopeptidase. Applied Microbiology and Biotechnology 98:6689-6700
Argudín, M.A.; Mendoza, M.C.; Martín, M.C.; Rodicio, M.R. 2014. Molecular basis of antimicrobial drug resistance in Staphylococcus aureus isolates recovered from young healthy carriers in Spain. Microbial Pathogenesis 74:8-14
Linares, D.M.; Perez, M.; Ladero, V.; del Rio, B.; Redruello, B.; Martín, M.C.; Fernández, M.; Álvarez, M.A. 2014. An agmatine-inducible system for the expression of recombinant proteins in Enterococcus faecalis. Microbial Cell Factories 13:-
Romano, A.; Ladero, V.; Álvarez, M.A.; Lucas, P.M. 2014. Putrescine production via the ornithine decarboxylation pathway improves the acid stress survival of Lactobacillus brevis and is part of a horizontally transferred acid resistance locus. International Journal of Food Microbiology 175:14-19

PUBLICACIONES EN REVISTAS CIENTÍFICAS NO SCI

Ladero, V, del Rio, B, Linares, DM, Fernández, M, Mayo, B, Martin, MC, and MA Alvarez. Genome sequence analysis of the biogenic amine producing strain Lactococcus lactis subsp. cremoris ATCC 8666 (formerly GE2-14). Genome Announcements 2(5): e01088-14
Ladero, V, Herrero-Fresno, A, del Rio, B, Linares, DM, Martínez, N, Martin, MC, Fernández, M and MA Alvarez. Draft Genome sequence analysis of the biogenic amine-degrading strain Lactobacillus casei 5b. Genome announcements 2(1):e01199-13.