Publicaciones Año 2020

PUBLICACIONES SCI

Diaz, M; del Rio, B; Ladero, V; Redruello, B; Fernández, M; Martín, MC and Álvarez, MA. Histamine production in Lactobacillus vaginalis improves cell survival at low pH by counteracting the acidification of the cytosol. International Journal of Food Microbiology, 321:108548 DOI: 10.1016/j.ijfoodmicro.2020.108548.
Redruello, B; Szwengiel, A; Ladero, V; del Rio, B and Álvarez, MA. Identification of technological/metabolic/environmental profiles of cheeses with high GABA contents. LWT-Food Science and Technology, 130: 109603 DOI: 10.1016/j.lwt.2020.109603.
del Rio, B; Redruello, B; Fernández, M; Martín, MC; Ladero, V and Álvarez, MA. The biogenic amine tryptamine, unlike β-phenylethyamine, shows in vitro cytotoxicity at concentrations that have been found in foods. Food Chemistry 330: 127303. DOI: 10.1016/j.foodchem.2020.127303.
Saidi, Y; del Rio, B; Senouci, DE; Redruello, B; Martínez, B; Ladero, V.; Kihal M; and Álvarez, MA. Characterisation of non-starter lactic acid bacteria from Algerian raw camel’s milk, and their technological aptitudes. Food Technology and Biotechnology 53(8) DOI: 10.17113/ftb.58.03.20.6598.

PUBLICACIONES EN REVISTAS NO SCI

Ladero, V, MA. Alvarez and Fernández, M. 2020. Aminas biógenas en productos lácteos. Boletín de Ciencias y Tecnología del R.I.D.E.A. nº55: 559-574.
del Rio, B; Redruello, B; Fernández M; Ladero, V and Álvarez, MA. Aminas biógenas en alimentos: Métodos moleculares para la detección e identificación de bacterias productoras. Arbor 196(795): a545 DOI: 10.3989/arbor.2020.795n1009. .
Ruas-Madiedo, P; Margolles, A and Fernández, M. 2020. La microbiota de los quesos de Asturias. Boletín de Ciencias y Tecnología del R.I.D.E.A. nº55: 285-303.