Publicaciones Año 2021

PUBLICACIONES SCI

Samperio S, Guzmán-Herrador DL, May-Cuz R, Martín MC, Alvarez MA and Llosa M. Conjugative DNA transfer from E. coli to transformation-resistant lactobacilli. Frontiers in Microbiology 12:606629. DOI: 10.3389/fmicb.2021.606629.
del Rio, B, Sanchez-Llana, E, Martínez, N; Fernández, M, Ladero, V, and MA Alvarez. Isolation and characterization of Enterococcus faecalis– infecting bacteriophages from different cheese types. Frontiers in Microbiology 11:592172. DOI: 10.3389/fmicb.2020.592172.
Renes, E; Fernández, D; Abarquero, D; Ladero, V; Alvarez, MA; Tornadijo, ME; and Fresno, J. Effect of forage type, season, and ripening time on selected quality properties of sheep milk cheese. Journal of Dairy Science 104:2539–2552. DOI: 10.3168/jds.2020-19036.
Redruello, B; Saidi, Y; Sampedro, L; Ladero, V, del Rio, B, and MA Alvarez. GABA-producing Lactococcus lactis strains isolated from camel’s milk as starters for the production of GABA-enriched cheese. Foods 10(3): 633. DOI: 10.3390/foods10030633.
Vázquez, X; García, P.; García, V.; de Toro, M.; Ladero, V.; Heinisch, J.; Fernández, J.; Rodicio, R.; and Rodicio, MR. Genomic analysis and phylogenetic position of the complex IncC plasmid found in the Spanish monophasic clone of Salmonella enterica serovar Typhimurium. Scientific Reports 11: 11482. DOI: 10.1038/s41598-021-90299-z